Graduate Diploma In International Culinary Arts

Graduate Diploma in International Culinary Arts UK

Course Overview

The Graduate Diploma in International Culinary Arts, a comprehensive 24-Months training program comprising 18 months intense hands-on training combined with conceptual theoretical knowledge followed by 6-Months full time industrial internship, aims at imparting a scientific approach to the students of culinary arts. It is the prime objective of COTHM to create a new generation of chefs who possess culinary skills and a professional vision to explore new horizons of excellence in the field of culinary arts.

Course Objectives

The program has been designed with a view to integrating diverse skills and knowledge about the hospitality industry and strong foundation in food preparation, essential cookery , hygiene, food safety and quality as well as presentation techniques which are indispensable ingredients to launch a successful career in the food-service industry . Language training, management tools and techniques form an essential part of the program which equip the students with a high level of capability to perform in the most competitive multi-cultural environment internationally.

Entry Level:- Matric or Above

Duration:- 2 years (18-Months Theory /Practical + 6-Months Internship)

Qualifications are Awarded by

COTHM

ICM

Term 1
1 The Professional Chef - I
2 Food Safety Managing with the HACCP System
3 Computer Application
4 Basic English Communications - I
5 Personality Development
Term 2
1 The Professional Chef - II
2 Food Safety Managing with the HACCP System II
3 Basic English Communications - II
Term 3
1 The Professional Chef -III
2 Research Project II
Term 4
1 The Professional Chef -III
2 Research Project II
Term 5
1 Professional Baking
2 Research Project III
Term 6
1 Fine Dinning & Service -III
2 Research Project IV

Tuition Fee & Charges (PAK Rupees)

 Registration:
Registration Fee 5,000/-
Professional Kit 10,000/-
Food Lab Fee 80,000/-
 International Certification Charges:
 British Certification by ICM, UK 8,000/-
 British Food Safety Level 2 by Highfield, UK  5,000/-
   Commis Chef (II) Certification by WACS, Paris 10,000/-
Chefs' Association of Pakistan Membership 5,000/-
 International Recognition & Career Development Programe Dubai, UAE 15,000/-
 Tution Fee:
First Term Tution Fee 40,000/-
Second Term Tution Fee 40,000/-
Third Term Tution Fee 40,000/-
Fourth Term Tution Fee 40,000/-
Fifth Term Tution Fee 40,000/-
Sixth Term Tution Fee 40,000/-
 Total Fee & Charges : 378,000/-
OPTIONAL: Chef De Partie Certification by WACS, Paris 24,000/-
Grand Total: 402,000/-

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