Graduate Diploma In International Culinary Arts

Graduate Diploma in International Culinary Arts UK

Course Overview

The Graduate Diploma in International Culinary Arts, a comprehensive 24-Months training program comprising 18 months intense hands-on training combined with conceptual theoretical knowledge followed by 6-Months full time industrial internship, aims at imparting a scientific approach to the students of culinary arts. It is the prime objective of COTHM to create a new generation of chefs who possess culinary skills and a professional vision to explore new horizons of excellence in the field of culinary arts.

Course Objectives

The program has been designed with a view to integrating diverse skills and knowledge about the hospitality industry and strong foundation in food preparation, essential cookery , hygiene, food safety and quality as well as presentation techniques which are indispensable ingredients to launch a successful career in the food-service industry . Language training, management tools and techniques form an essential part of the program which equip the students with a high level of capability to perform in the most competitive multi-cultural environment internationally.

Entry Level:- Matric or Above

Duration:- 2 years (18-Months Theory /Practical + 6-Months Internship)

Qualifications are Awarded by

COTHM

ICM

Term 1
1 The Professional Chef - I
2 Food Safety Managing with the HACCP System
3 Computer Application
4 Basic English Communications - I
5 Personality Development
Term 2
1 The Professional Chef - II
2 Food Safety Managing with the HACCP System II
3 Basic English Communications - II
Term 3
1 The Professional Chef -III
2 Research Project II
Term 4
1 The Professional Chef -III
2 Research Project II
Term 5
1 Professional Baking
2 Research Project III
Term 6
1 Fine Dinning & Service -III
2 Research Project IV

Tuition Fee & Charges (PAK Rupees)

1 Registration Fee 5,000/-
2 Professional Kit 10,000/-
3 British Certification Fee (ICM-UK) 8,000
4 Membership WACS- Paris/ Chefs Association of Pakistan 5,000/-
5 British Certification Food Safety Level 2 (Highfield UK) 7,000/-
6 Food Lab Fee 70,000/-
7 Tuition Fee: 1st Term (3 Months) 40,000/-
8 Tuition Fee: 2nd Term (3 Months) 40,000/-
9 Tuition Fee: 2nd Term (3 Months) 40,000/-
10 Tuition Fee: 2nd Term (3 Months) 40,000/-
11 Tuition Fee: 2nd Term (3 Months) 40,000/-
12 Tuition Fee: 2nd Term (3 Months) 40,000/-
13 6 Months Internship No Charges
14 Grand Total 345,000/-
* Fee subject to change without notice

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