Advanced Diploma in Culinary Arts (UK)

Advance Diploma in Culinary Arts UK

Course Overview

The Advanced Diploma in Culinary Arts, a comprehensive 18-Months training program comprising one year intense hands-on training combined with conceptual theoretical knowledge followed by six months full time industrial internship, aims at imparting a scientific approach to the field of culinary preparation. It is the prime objective of COTHM to create a new generation of chefs who possess culinary skills and a professional vision to explore new horizons of excellence in the field of culinary arts. The program has been designed with a view to integrating diverse skills and knowledge about the hospitality industry and strong foundation in food preparation, essential cookery, hygiene, food safety and quality as well as presentation techniques which are indispensable ingredients to launch a successful career in the food-service industry. Language training, management tools and techniques form an essential part of the program which equip the students with a high level of capability to perform in the most competitive professional environment internationally.

Entry Level:- Matric or Above

Duration:- 18-Months (12 Months Theory /Practical + 6 Months Internship)

Qualifications are Awarded by



Term 1
1 The Professional Chef
2 Food Safety Managing with the HACCP System
3 Computer Application
4 Basic English Communications
5 Personality Development
Term 2
1 The Professional Chef
2 Food Safety Managing with the HACCP System II
3 Basic English Communications

Tuition Fee & Charges (PAK Rupees)

Registration Fee 5,000/-
Professional Kit 10,000/-
Food Lab Fee 55,000/-
 International Certification Charges:
 British Certification by ICM, UK 8,000/-
 British Food Safety Level 2 by Highfield, UK  5,000/-
 Chefs' Association of Pakistan Membership   5,000/-
 International Recognition & Career Development Programe Dubai, UAE 15,000/-
 Tution Fee:
First Term Tution Fee 42,000/-
Second Term Tution Fee 40,000/-
Third Term Tution Fee 40,000/-
Fourth Term Tution Fee 45,000/-
 Total Fee & Charges: 270,000/-
Optional: Commis Chef (II) Certification by WACS, Paris 10,000/-
Optional : Chef De Partie Certification by WACS, Paris 24,000/-
Grand Total: 304,000/-


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