Certificate: Specialization in Pakistani Cuisine

Certification: Specialization in Pakistani Cuisine

Course Overview

The Certificate: Specialization in Pakistani Cuisine is a comprehensive training program with a specific focus on the professional Pakistani Cuisine. Three months of intense hands-on training combined with conceptual theoretical and practical knowledge prepares students for a rewarding career in the hospitality and Restaurant sector. COTHM conducts certificate in Pakistani Cuisine in which students are provided with a sound foundation in preparing Pakistani cuisine.

Course Objectives

Designed for Students with varying levels of experience, Pakistani cooking certificate programs offer an introduction to the fundamental concepts and techniques of Pakistani cooking. Pakistani cooking certificate programs emphasize the fundamentals of Pakistani cuisine and practical cooking skills. However, students with restaurant experience with practical culinary training benefit from these programs in terms of a career boost.

Entry Level:- Matric or Above

Duration:- 3 Months

Qualifications are Awarded by


Tuition Fee & Charges (PAK Rupees)

Registration Fee 5,000/-
Professional Kit 10,000/-
Food Lab Fee 14,000/-
 International Certification Charges:
 British Food Safety Level 2 by Highfield, UK  5,000/-
 Chefs' Association of Pakistan Membership   5,000/-
 International Recognition & Career Development Programe Dubai, UAE 6,000/-
 Tution Fee:
First Term Tution Fee 30,000
 Grand Total : 76,000/-

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