Certificate in Professional Cookery (UK)

Certificate in Professional Cookery - UK

Course Overview

The Certificate in Professional Cookery, is a comprehensive training program with a specific focus on the modern Culinary Arts. Three months of intense hands-on training combined with conceptual theoretical and practical knowledge prepares students for a rewarding career in the hospitality sector.

The program has been designed with a view to integrating diverse skills to impart knowledge of various international cuisines. Students also learn skills vital to their success in the industry, including nutrition, food preparation and sanitation principles.

The learning outcome of this program equips the students with a high level of capability to perform in the most competitive professional environment internationally.

Entry Level:- Matric or Above

Duration:- 3 Months

Qualifications are Awarded by




Tuition Fee & Charges (PAK Rupees)

Registration Fee 5,000/-
Professional Kit 10,000/-
Food Lab Fee 12,000/-
 International Certification Charges:
 International Recognition & Career Development Programe Dubai, UAE 6,000/-
 Tution Fee:
First Term Tution Fee 40,000
 Total Fee & Charges : 73,000/-
British Certification by ICM, UK 8,000/-
British Food Safety Level 2 by Highfield, UK  5,000/-
Chefs' Association of Pakistan Membership   5,000/-
Grand Total:  91,000/-

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