Certificate in Professional Baking

Certificate in Professional Baking

Course Overview

The Professional Fast Food, Baking and Cookery Training Program, is a comprehensive training program with a specific focus on the modern fast food and baking concepts. Three months of intense hands-on training combined with conceptual theoretical knowledge prepares students for a rewarding career in the field of fast food & baking.

The program has been designed with a view to integrating diverse skills and knowledge not only about the fast food & baking but also to impart knowledge of various international cuisines. Students also learn skills vital to their success in the industry, including nutrition, food preparation and sanitation principles.

The learning in this program equips the students with a high level of capability to perform in the most competitive professional environment internationally.

Entry Level:- Matric or Above

Duration:- 3 Months

Qualifications are Awarded by

COTHM

ICM

TEVTA

Tuition Fee & Charges (PAK Rupees)

 Registration:
Registration Fee 5,000/-
Professional Kit 10,000/-
Food Lab Fee 12,000/-
 International Certification Charges:
 British Certification by ICM, UK 8,000/-
 British Food Safety Level 2 by Highfield, UK  5,000/-
 Chefs' Association of Pakistan Membership   5,000/-
 International Recognition & Career Development Programe Dubai, UAE 6,000/-
 Tution Fee:
First Term Tution Fee 45,000
 Grand Total : 96,000/-

Login with your account on COTHM

Error message here!

Hide Error message here!

Forgot your password?

Create new account on COTHM

Error message here!

Error message here!

Hide Error message here!

Hide Error message here!

Lost your password? Please enter your email address. You will receive a link to create a new password.

Error message here!

Back to log-in

Close