Certificate in Professional Baking

Certificate in Professional Baking

Course Overview

The Professional Fast Food, Baking and Cookery Training Program, is a comprehensive training program with a specific focus on the modern fast food and baking concepts. Three months of intense hands-on training combined with conceptual theoretical knowledge prepares students for a rewarding career in the field of fast food & baking.

The program has been designed with a view to integrating diverse skills and knowledge not only about the fast food & baking but also to impart knowledge of various international cuisines. Students also learn skills vital to their success in the industry, including nutrition, food preparation and sanitation principles.

The learning in this program equips the students with a high level of capability to perform in the most competitive professional environment internationally.

Entry Level:- Matric or Above

Duration:- 3 Months

Qualifications are Awarded by

COTHM

ICM

TEVTA

Tuition Fee & Charges (PAK Rupees)

1 Registration Fee 5,000/-
2 Professional Kit 10,000/-
3 SDC Certification, Govt. of Pakistan 1,000
4 Food Lab Fee 10,000/-
5 Tuition Fee 33,000/-
6 Total 59,000/-
7 Optional: British Certification Fee (ICM-UK) 8,000/-
8 Optional: Membership:WACS- Paris/ CAP 5,000/-
9 Optional: British Certification Food Safety Level 2 (Highfield UK) 7,000/-
10 Grand Total 79,000/-

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