Diploma in Hospitality Management (AH&LA) USA

A framed diploma is awarded upon completion of the Hospitality Management curriculum.

 
 Required:
 
 250 Supervision in the Hospitality Industry
 
 281 Hospitality Facilities Management and Design
 
 333 Managing Front Office Operations
 
 338 Managing Housekeeping Operations
 
 357 Managing Hospitality Human Resources
 
Select One:
 
 100 The Lodging and Food Service Industry
 
 103 Hospitality Today: An Introduction
 
 323 Fundamentals of Destination Managment and Marketing
 
Select One:
 
241 Food and Beverage Management
349 Managing Service in Food and Beverage Operations
 
Select One:
 
270 Marketing in the Hospitality Industry
374 Revenue Management: Maximizing Revenue in Hospitality Operations
472 Hospitality Sales and Marketing
 
Select One:
 
  387 Security and Loss Prevention Management
 
  391 Understanding Hospitality Law
 
Select One:
 
 
  304 Leadership and Management in the Hospitality Industry
 
  354 Training and Development for the Hospitality Industry
 
  428 International Hotels: Development and Management
 
Select One:
 
 
 260 Hospitality Industry Financial Accounting
 
 261 Hotel and Restaurant Accounting
 

 

 

 

 

 

 


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