This diploma is designed for those who are ambitious to become professional bakers, who would like to have a career in the hospitality sector, and earn great respect in the culinary world of baking & patisserie arts. It is a comprehensive professional training programme that ensures wellrounded knowledge of baking & Patisserie and thorough awareness of contemporary trends. The emphasis in this course is on producing high-quality handcrafted as well as commercial industry items. Acquisition of manual skills is stressed. These skills are valuable asset to all students, even to those who eventually move on to more industrialized and automated production such as in large commercial bakeries.