Graduate Diploma in International Baking and Patisserie

Graduate Diploma in International Baking & Patisserie

Course Objectives

This diploma is designed for those who are ambitious to become professional bakers, who would like to have a career in the hospitality sector, and earn great respect in the culinary world of baking & patisserie arts. It is a comprehensive professional training programme that ensures wellrounded knowledge of baking & Patisserie and thorough awareness of contemporary trends. The emphasis in this course is on producing high-quality handcrafted as well as commercial industry items. Acquisition of manual skills is stressed. These skills are valuable asset to all students, even to those who eventually move on to more industrialized and automated production such as in large commercial bakeries.

Entry Level:- Matric to Master

Duration:- 2-Year (18-Month Theory/Practical + 6-Month Internship)

Term 1
1 Introduction to Culinary Arts, Baking & Patisserie
2 Food Safety Managing with the HACCP System
3 Computer Fundamentals
4 Basic English Communication Skills/Personality Development
Term 2
1 Professional Baking & Patisserie–Specialization in Cakes
2 Food Safety Management with the HACCP System II
3 Computer Fundamentals
4 Basic English Communication Skills
Term 3
1 Professional Baking & Patisserie-Specialization in Patisserie
2 Basic English Communications
3 Bakery Costing
4 Research Project I Bakery Costing
Term 4
1 Professional Baking & Patisserie – Specialization in Cookies and Desserts
2 Management of Bakery Business
3 Research Project II Bakery Business
Term 5
1 Professional Baking & Patisserie - Specialization in Breads & Rolls
2 Sales & Marketing
3 Research Project III Marketing
Term 6
1 Professional Baking & Patisserie – Specialization in Gluten Free/Low Fat Baking
2 Entrepreneurship for Bakers
3 Research Project IV Entrepreneurship for Bakers

Tuition Fee & Charges (PAK Rupees)

 Registration:
Registration Fee 5,000/-
Professional Kit 12,000/-
Food Lab Fee 55,000/-
 International Certification Charges:
 British Food Safety Level 2 by Highfield, UK  5,000/-
 Chefs' Association of Pakistan Membership   5,000/-
 International Recognition & Career Development Programe Dubai, UAE 15,000/-
 Tution Fee:
First Term Tution Fee 32,000
Second Term Tution Fee 32,000/-
Third Term Tution Fee 32,000/-
FourthTerm Tution Fee 32,000/-
Fifth Term Tution Fee 32,000/-
Sixth Term Tution Fee 32,000/-
 Grand Total : 287,000/-

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