Advanced Diploma in International Baking and Patisserie

Advanced Diploma in International Baking & Patisserie

Course Objectives

The Advanced Diploma in International Professional Baking and Patisserie covers the entire baking & pastry operations with a practical repertoire of time tested recipes, advanced and incorporated into world level bakeries to hone realworld skills for baking and creating pastries as a professional.

Entry Level:- Matric to Master

Duration:- 18-Month (1 Year Theory/Practical + 6-Month Internship)

Term 1
1 Introduction to Culinary Arts, Baking & Patisserie
2 Food Safety Management with the HACCP System
3 Computer Fundamentals
4 Basic English Communication Skills/Personality Development
Term 2
1 Professional Baking & Patisserie–Specialization in Cakes
2 Food Safety Management with the HACCP System II
3 Computer Fundamentals
4 Basic English Communication Skills
Term 3
1 The Professional Baking & Patisserie – Specialization in Cookies and Desserts
2 Management of Bakery Business
3 Research Project II Bakery Business
Term 4
1 Professional Baking & Patisserie - Specialization in Breads & Rolls
2 Sales & Marketing
3 Research Project III Marketing

Tuition Fee & Charges (PAK Rupees)

 Registration:
Registration Fee 5,000/-
Professional Kit 12,000/-
Food Lab Fee 35,000/-
 International Certification Charges:
 British Food Safety Level 2 by Highfield, UK  5,000/-
 Chefs' Association of Pakistan Membership   5,000/-
 International Recognition & Career Development Programe Dubai, UAE 15,000/-
 Tution Fee:
First Term Tution Fee 32,000/-
Second Term Tution Fee 32,000/-
Third Term Tution Fee 32,000/-
Fourth Term Tution Fee 32,000/-
 Grand Total : 203,000/-

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