Diploma in International Baking and Patisserie

 

 

Diploma in International Baking & Patisserie

Course Overview

The Diploma in International Professional Baking and Patisserie is an intensive, professional level program designed to give the skills of a modern baking pastry chef. This course has been designed to prepare you for the industry and is lead by our highly experienced Bakery & Pastry Chef Tutors who will teach you the fundamental skills and techniques required to master this exciting craft.

 
Term 1
1 Introduction to Culinary Arts, Baking & Patisserie
2 Food Safety Management with the HACCP System
3 Computer Fundamentals
4 Basic English Communication Skills/Personality Development

 

Term 2
1 Professional Baking & Patisserie
2 Food Safety Management with the HACCP System II
3 Computer Fundamentals
4 Basic English Communication Skills

 

Entry Level:- Matric to Master

 

Duration:- 9-Month (6-Month Theory + Practicals+3-Month Internship)

Qualifications are Awarded by

COTHM

ICM

TEVTA

Tuition Fee & Charges (PAK Rupees)

 Registration:
Registration Fee 5,000/-
Professional Kit 10,000/-
Food Lab Fee 20,000/-
 International Certification Charges:
 British Food Safety Level 2 by Highfield, UK  5,000/-
 Chefs' Association of Pakistan Membership   5,000/-
 International Recognition & Career Development Programe Dubai, UAE 12,000/-
 Tution Fee:
First Term Tution Fee 40,000
Second Term Tution Fee 40,000/-
 Grand Total : 137,000/-

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