Diploma in Cake Decoration and Fondant Art

 

Diploma in Cake Decoration & Fondant Art

Course Overview

The Diploma in Cake Decoration and Fondant Art is a comprehensive training program with a specific focus on the professional cake decoration and fondant techniques. This course provides a practical introduction to the use of various piping media such as royal icing, chocolate, piping jelly, delicate sugar lace pieces, pipe embroidery, filigree work, flounce and frills and sugar paste to design and decorate a cake.

Entry Level:- Matric or Above

Duration:- 6-Month (6-Month Theory + Practicals)

Qualifications are Awarded by

COTHM

ICM

TEVTA

Tuition Fee & Charges (PAK Rupees)

 Registration:
Registration Fee 5,000/-
Professional Kit 12,000/-
Food Lab Fee 35,000/-
 International Certification Charges:
 British Food Safety Level 2 by Highfield, UK  5,000/-
 Chefs' Association of Pakistan Membership   5,000/-
 International Recognition & Career Development Programe Dubai, UAE 12,000/-
 Tution Fee:
First Term Tution Fee 40,000
Second Term Tution Fee 40,000/-
 Grand Total : 154,000/-

Login with your account on COTHM

Error message here!

Hide Error message here!

Forgot your password?

Create new account on COTHM

Error message here!

Error message here!

Hide Error message here!

Hide Error message here!

Lost your password? Please enter your email address. You will receive a link to create a new password.

Error message here!

Back to log-in

Close