Food Safety

Food Safety

Course Overview

Consumers of the 21st century have become more demanding in regard to healthy and safe food putting pressure on food producing and handling Companies. Learners gaining the Highfield Food safety Qualifications will know that food safety is the responsibility of everyone involved in the storage, preparation, processing, packing and handling of food. 

Course Objectives

Level 1 (Beginner): Low-risk Food handlers 

HABC Level 1 Award in Food Safety in Catering
HABC Level 1 Award in Food Safety for Manufacturing

Level 2 (Foundation): High- risk Food Handlers

HABC Level 2 Award in Food safety in Catering (QCF)
HABC Level 2 Award in Food Safety for Manufacturing (QCF)
Person In Charge Level 2

Level 3 (Intermediate): Supervisors/Junior Managers

HABC Level 3 Award in Food Safety Supervision for Manufacturing (QCF)
HABC Level 3 Award in supervising Food Safety in Catering (QCF)
HABC Level 3 Award in Developing a Positive Food Safety Culture
Person In Charge Level 3

Level 4 (Advanced): Managers/Chefs

HABC level 4 Award in Managing Food Safety in Catering (QCF)
HABC Level 4 Award in Food Safety Management for Manufacturing (QCF)

Qualifications are Awarded by

 

1- HABC LEVEL 1 FOOD SAFETY FOR Manufacturing

This qualification covers:

• the importance of food safety
• an awareness of food safety hazards and how they can be prevented
• the importance of personal hygiene
• the importance of cleaning and disinfection
This qualification is usually achieved by taking a half-day course.

2. HABC LEVEL 1 Food Safety for Catering

Subjects covered include:
• an awareness of hazards and controls associated with food in catering operations
• contamination prevention
• temperature abuse of food and the importance of thorough cooking and rapid cooling
• personal hygiene
• cleaning and disinfection.
This qualification is usually achieved by taking a half-day classroom-based course

3. HABC Level 2 Award in Food Safety in Catering (QCF)

Subjects covered include hazards and controls, food safety management and temperature controls, food poisoning control, personal hygiene, cleaning and disinfection, food pests, and the role of the food handler in keeping food safe.

This qualification is usually achieved by taking a one-day classroom-based course.

4. HABC Level 3 Award in Food Safety Supervision for Manufacturing (QCF)

The Level 3 Award in Food Safety Supervision for Manufacturing is a qualification aimed at supervisors, team leaders and line managers working in the manufacturing industry. This includes those working in distribution and storage. Learners gaining this qualification will know, and be able to apply, the knowledge relating to the supervisor’s role at all stages of food production. They will understand the role of the supervisor in food preparation and be able to provide examples of effective supervisory management relating to food production.
This qualification is usually obtained by taking a 3-day classroom-based course.

5. HABC Level 3 Award in supervising Food Safety in Catering     (QCF)

This qualification is ideal for anyone working as a supervisor, team leader or line manager in the catering and hospitality industry. Subjects covered include microbiology, hazards and controls, food poisoning, personal hygiene, premises and equipment, cleaning and disinfection, pest management, food safety management, supervisory management, legislation and enforcement.
This qualification is usually obtained by taking a 3-day classroom-based course.

6. HABC Level 3 Award in Developing a Positive Food Safety Culture

Its topics include the importance of leadership and communication at all levels and how to promote a positive food safety culture in a business by motivating and training staff and regularly performing reviews of working practices.
This qualification is usually obtained by taking a 1-day classroom-based course

7. HABC level 4 Award in Managing Food Safety in Catering (QCF)

This qualification is aimed at managers working in a food or drink catering environment. The qualification is intended for learners already working in catering, or those who are preparing to work in the industry, and whose job requires them to have some responsibility for food safety. Learners are likely to have management responsibilities for an operational team. This qualification covers the subject of food hygiene at a suitable depth to ensure learners have a thorough knowledge of hazards and controls; the focus is on the importance developing, implementing and monitoring food safety procedures.
This qualification is usually obtained by taking a 5 day classroom-based course

8. HABC Level 4 Award in Food Safety Management for Manufacturing (QCF)

This qualification is aimed at managers working in a food or drink manufacturing environment. The qualification is intended for learners already working in manufacturing, or those who are preparing to work in the industry, and whose job requires them to have some responsibility for food safety. Learners are likely to have management responsibilities for an operational team. This qualification covers the subject of food hygiene at a suitable depth to ensure learners have a thorough knowledge of hazards and controls; the focus is on the importance developing, implementing and monitoring food safety procedures
This qualification is usually obtained by taking a 5 day classroom-based course.

Tuition Fee & Charges (PAK Rupees)

Levels of Qualification & Traings 
Level 1 (Beginner): Low-Risk Food Handlers 
1 HABC Level 1 Award in Food Safety in Catering 4,000/-
2 HABC Level 1 Award in Food Safety in Manufacturing  4,000/-
Level 2 (Foundation): Low-Risk Food Handlers 
3 HABC Level 2 Award in Food Safety in Catering (QCF) 7000/-
4 HABC Level 2 Award in Food Safety in Manufacturing (QCF) 7,000/-
5 Person Incharge Level 2 7,000/-
Level 3 (Intermediate): Supervisors / Junior Managers 
6 HABC Level 3 Award in Food Safety Supervision for Manufacturing (QCF) 18,000/-
7 HABC Level 3 Award in Food Safety in Catering (QCF) 18,000/-
8 HABC Level 3 Award in Developing a Positive Food Safety Culture 18,000/-
9 Person Incharge Level 3 25,000/-
Level 4 (Advance): Low-Risk Food Handlers 
10 HABC Level 4 Award in managing Food Safety in Catering (QCF) 35,000/-
11 HABC Level 1 Award in Food Safety Managment  for Manufacturing (QCF) 35,000/-

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