Infection Control

Infection Control

Course Overview

Controlling the spread of infection is vital in a wide variety of workplaces including hospitals, care homes, schools and nurseries. In fact anywhere people live and work together. It is therefore important that staff operating in high-risk workplaces have some knowledge of the control of infection. 

Course Objectives

Level 2: 

HABC Level 2 National Award in Infection Control

Qualifications are Awarded by

This national award is aimed at anyone needing to develop the underpinning knowledge of how to control the spread of infection in their workplace or home environment. This includes giving an increased understanding of the causes of infections, the conditions in which they thrive and the ways that they can be spread. It also covers suitable methods of cleaning and waste disposal that help prevent the spread of infection, along with the personal protective equipment that can be used for own safety.

Tuition Fee & Charges (PAK Rupees)

Levels of Qualification & Traings 
Level 1 (Beginner): Low-Risk Food Handlers 
1 HABC Level 2 National Award in Infection Control 7,000/-

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