International Fedration of Pastry, Ice Cream & Chocolate

he International Federation of Pastry Ice Cream and Chocolate is an association whose fundamental works are to carry out activities inherent to the development, extension and diffusion of know how, knowledge and experiences typical of confectionary internationally understood as confectionary art. It also plays a role in the development of the activity of bakers, ice cream makers, chocolatiers, cooks, sculptor/artists on a national and international level with the aim of ensuring the de fense of social and professional values, morals and also to improve the prestige and image of the whole category.

The association has as its purpose the professional formation, organization of events and fairs, the promotion and development of the handicraft sector typical of every nation.


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