School of Baking & Patisserie

As a student of the School of Baking & Patisserie, you will explore this field of culinary arts and its techniques in a purely professional manner. Through our specialized programs of study in this discipline, we encourage our students to select an area, which interests them the most. With our professionally qualified faculty, we ensure that our students get both the theoretical and technical knowledge while grooming their skills to serve excellently in their professional endeavours. Through our programs in Baking & Patisserie, we offer you the best opportunities to study this subject in detail and get skilled in various nuances of local and international Baking & Patisserie arts

At COTHM’s School of Baking & Patisserie, we prepare our students for leadership roles in dining establishments. They are encouraged to explore this vast field of study and its technicalities in a purely professional manner. We offer various specialized programs in the baking arts providing the learners with multiple choices to select the area, which interests them, the most. Our professionally qualified faculty members make sure that our students get both the theoretical and technical knowledge of the trade while grooming their skills in various nuances of baking. Our students go through a rigorous education and training route paved along modern lines to stand out in their professional endeavours.

Career prospects

COTHM’s alumni are running kitchens and dining halls of different famous hotels, restaurants, cafes, bakeries, cruise lines, food chains, food suppliers and other dining establishments inside the country and oversees as chefs, cooks, line cooks, fry, grill, prep cooks and culinary staff. Many have been running their own eateries as well. Since this is a highly specialized field and only those excel here who are creative, imaginative and skilled, the industry embraces qualified professionals with open arms across the world. Disregarding the geographical boundaries, employment opportunities keep coming to them from different countries offering lucrative benefits. Our trained professionals have been working in international hotels, restaurants, resorts and eateries. They are always in high demand for their distinctive culinary skills and expertise. If you have the right aptitude, formal training and hands-on experience, this world of huge opportunities is awaiting you.


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