1. SINGLE COURSE CERTIFICATION

Eligibility

Matric or Above

Duration

3 to 6 Months

Program Info

1. Managing Front Office Operations
2. Managing Housekeeping Operations
3. Managing Technology
4. Management of Food and Beverage Operations
5. Managing Beverage Operations
6. Purchasing for Food Service Operations
7. Planning and Control for Food and Beverage Operations
8. Hospitality Sales and Marketing
9. Convention Management and Service
10. Training and Development.
11. Managing Hospitality Human Resources
12. Leadership and Management
13. Facilities Management and Design
14. Security and Loss Prevention Management
15. Managing Service in Food and Beverage Operations
16. Retail Management For SPAS

Course Objectives

Students can study wherever they live or work – rural, urban, or overseas locations that include Managing Hospitality.- with the convenience of course materials being available online or delivered to their home. This gives the flexibility to take advantage of all the supports and services available to Massey students.

Total Cost : 45,000\- each Certification