Eligibility
Matric or Above
Duration
1 Year
Program Info
This course takes a management perspective in explaining the organization and structure of hotels, restaurants, casinos, cruise lines, and clubs. It includes information on franchising, management contracts, business ethics, human resources, marketing, and much more. Charts, exhibits, hospitality industry statistics, and website listings provide useful information that can be applied on the job.
Course Objectives
This course emphasizes the professional development of the students in the hotel management industry and brings them to par with the minimum industry requirements.
Course Codes
| NUMBER | COURSE | CODE PROGRAMS |
| 1 | Supervision in the Hospitality Industry | 250 |
| 2 | Hospitality Facilities and Design | 281 |
| 3 | Managing Front Office Operations | 333 |
| 4 | Managing Housekeeping Operations | 338 |
| 5 | Managing Hospitality Human Resources | 357 |
| 6 | The Lodging and Food Service Industry | 100 |
| 7 | Hospitality Today: An Introduction | 103 |
| 8 | Fundamentals of Destination and Marketing | 323 |
| 9 | Food and Beverage Management | 241 |
| 10 | Managing Service in Food and Beverage Operations | 349 |
| 11 | Marketing in the Hospitality Industry | 270 |
| 12 | Revenue: Maximizing Revenue in Hospitality Operations | 374 |
| 13 | Hospitality Sales and Marketing | 472 |
| 14 | Security and Loss Prevention Management | 387 |
| 15 | Understanding Hospitality Law | 391 |
| 16 | Leadership in the Hospitality Industry | 304 |
| 17 | Training and Development for the Hospitality Industry | 354 |
| 18 | International Hotels: Development and Management | 428 |
| 19 | Hospitality Industry Financial Accounting | 260 |