2. DIPLOMA IN HOSPITALITY MANAGEMENT

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Eligibility

Matric or Above

Duration

1 Year

Program Info

This course takes a management perspective in explaining the organization and structure of hotels, restaurants, casinos, cruise lines, and clubs. It includes information on franchising, management contracts, business ethics, human resources, marketing, and much more. Charts, exhibits, hospitality industry statistics, and website listings provide useful information that can be applied on the job.

Course Objectives

This course emphasizes the professional development of the students in the hotel management industry and brings them to par with the minimum industry requirements.

Course Codes

 NUMBER COURSECODE PROGRAMS
1Supervision in the Hospitality Industry 250
2Hospitality Facilities and Design281
3Managing Front Office Operations333
4Managing Housekeeping Operations338
5Managing Hospitality Human Resources357
6The Lodging and Food Service Industry 100
7Hospitality Today: An Introduction103
8Fundamentals of Destination and Marketing323
9Food and Beverage Management241
10Managing Service in Food and Beverage Operations349
11Marketing in the Hospitality Industry270
12Revenue: Maximizing Revenue in Hospitality Operations374
13Hospitality Sales and Marketing472
14Security and Loss Prevention Management387
15 Understanding Hospitality Law391
16Leadership  in the Hospitality Industry304
17Training and Development for the Hospitality Industry354
18International Hotels: Development and Management428
19 Hospitality Industry Financial Accounting260

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