ELIGIBILITY & DURATION AWARDING BODY COURSE OBJECTIVES COURSE DETAILS CAREER PROSPECTS TUITION FEE & CHARGES ELIGIBILITY & DURATION MatricDuration2-YearsTheory & Practical + 3-Months Internship AWARDING BODY Punjab Board of Technical
4. DIPLOMA IN CULINARY ARTS
ELIGIBILITY & DURATION AWARDING BODY COURSE OBJECTIVES COURSE DETAILS CAREER PROPECTS TUITION FEE & CHARGES ELIGIBILITY & DURATION Matric To MasterDuration6 Months Theory & Practical + 3 Months Internship AWARDING
5. GRADUATE DIPLOMA IN INTERNATIONAL CULINARY ARTS
ELIGIBILITY & DURATION AWARDING BODY COURSE OBJETIVE COURSE DETAILS CAREER PROSPECTS TUITION FEE & CHARGES ELIGIBILITY & DURATION Matric To Master Duration 2 years 18-Months Theory & Practical 6-Months Internship
6. CERTIFICATE IN PROFESSIONAL COOKERY
ELIGIBILITY & DURATION AWARDING BODY COURSE OBJECTIVES COURSE DETAILS CAREER PROSPECTS TUITION FEE & CHARGES ELIGIBILITY & DURATION Matric To Master Duration 3 Months AWARDING BODY COURSE OBJECTIVES The Certificate
7. DIPLOMA IN INTERNATIONAL COOKERY & PATISSERIE
ELIGIBILITY & DURATION AWARDING BODY COURSE OBJECTIVES COURSE DETAILS CAREER PROSPECTS TUITION FEE & CHARGES ELIGIBILITY & DURATION Matric To MasterDuration06 Months Theory & Practical + 03 Months Internship AWARDING