ELIGIBILITY & DURATION
Matric To Master
Duration
03 Months
AWARDING BODY
COURSE OBJECTIVES
The Professional Baking and Cookery Training Program, is a comprehensive training program with a specific focus on modern fast food and baking concepts. Three months of intense hands-on training combined with conceptual theoretical knowledge prepares students for a rewarding career in the field of fast food & baking.
The program has been designed with a view to integrating diverse skills and knowledge not only about the fast food & baking but also to impart knowledge of various international cuisines. Students also learn skills vital to their success in the industry, including nutrition, food preparation and sanitation principles. The learning in this program equips the students with a high level of capability to perform in the most competitive professional environment internationally.
The learning in this program equips the students with a high level of capability to perform in the most competitive professional environment internationally.
COURSE DETAILS
| Number | Course Title |
|---|---|
| 1 | • Baking Introduction • Frosting • Royal Icing • Variety of Breads |
| 2 | • Tarts • Pie • Doughnuts |
| 3 | • Variety of Cakes • Variety of Baking Sauce • Variety of Muffins |
| 4 | • Variety of Muffins • Variety of Desserts |
| 5 | • Variety of Soufflé • Variety of Cookies |
| 6 | • Variety of Pastries • Cake Decoration |
| 7 | • Fondant Cak |
CAREER PROSPECTS
The Emphasis in this course is on producing high-quality hand crafted as well as commercial industry items. Acquisition of manual skills is stressed. These skills are valuable asset to all students, even to those who eventually, move on to more industrialized and automated production such as in large commercial bakeries.
TUITION FEE & CHARGES
Total Charges: 132,000/- (PKR)