7. SPECIALIZATION IN PAKISTANI CUISINE

Home » 7. SPECIALIZATION IN PAKISTANI CUISINE

ELIGIBILITY & DURATION

Matric To Master

Duration 

33 Months

AWARDING BODY

COURSE OBJECTIVES

Designed for Students with varying levels of experience, Pakistani cooking certificate programs offer an introduction to the fundamental concepts and techniques of Pakistani cooking. Pakistani cooking certificate programs emphasize the fundamentals of Pakistani cuisine and practical cooking skills. However, students with restaurant experience with practical culinary training benefit from these programs in terms of a career boost.

The Certificate: Specialization in Pakistani Cuisine is a comprehensive training program with a specific focus on the professional Pakistani Cuisine. Three months of intense hands-on training combined with conceptual theoretical and practical knowledge prepares students for a rewarding career in the hospitality and Restaurant sector. COTHM conducts certificate in Pakistani Cuisine in which students are provided with a sound foundation in preparing Pakistani cuisine.

CAREER PROSPECTS

Acquisition of manual skills is stressed. These skills are valuable asset to all students, even to those who eventually, move on to more industrialized and automated production such as in large commercial bakeries.

TUITION FEE & CHARGES

TTotal Charges: 80,000/- (PKR)

#OurStories

Pakistan Culinary League - PCL
“Pakistan Culinary League” aka PCL is a competitive league that has been organized and celebrated every...
Read More
Latest Hospitality Trends
Hospitality is a full-time service industry that cover the major areas of Travel and Tourism, recreation,...
Read More
International Cake Day Competition
COTHM International organized a 03-days Competition of cake baking and decorating from 24th to 26th November...
Read More