ELIGIBILITY & DURATION
Matric To Master
Duration
9 Months (Theory + Practical)
AWARDING BODY
COURSE OBJECTIVES
The Diploma in Cake Decoration and Fondant Art is a comprehensive training program with a specific focus on the professional cake decoration and fondant techniques. This course provides a practical introduction to the use of various piping media such as royal icing, chocolate, piping jelly, delicate sugar lace pieces, pipe embroidery, filigree work, flounce and frills and sugar paste to design and decorate a cake.
COURSE DETAILS
| NUMBER | COURSE TITLE |
| 1 | Professional Baking |
| 2 | English Communication Oxford Work Skills (I) |
| 3 | Computer Applications |
| 4 | Food Safety Level 2 |
| TERM 2 | |
| NUMBER | COURSE TITLE |
| 1 | Cake Decoration & Fondant Art |
| 2 | English Communication Oxford Work Skills (II) |
| 3 | Research Project (Baking & Cake Decoration) |
CAREER PROSPECTS
The emphasis in this course is on producing high-quality hand crafted as well as commercial industry items. Acquisition of manual skills is stressed. These skills are valuable asset to all students, even to those who eventually, move on to more industrialized and automated production such as in large commercial bakeries.
TUITION FEE & CHARGES
Total Charges: 210,000/- (PKR)