8. DIPLOMA IN CAKE DECORATION FONDANT ART

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ELIGIBILITY & DURATION

Matric To Master

Duration 

9 Months (Theory + Practical)

AWARDING BODY

COURSE OBJECTIVES

The Diploma in Cake Decoration and Fondant Art is a comprehensive training program with a specific focus on the professional cake decoration and fondant techniques. This course provides a practical introduction to the use of various piping media such as royal icing, chocolate, piping jelly, delicate sugar lace pieces, pipe embroidery, filigree work, flounce and frills and sugar paste to design and decorate a cake.

COURSE DETAILS

NUMBERCOURSE TITLE
1Professional Baking
2English Communication Oxford Work Skills (I)
3Computer Applications
4Food Safety Level 2
TERM 2 
NUMBERCOURSE TITLE
1Cake Decoration & Fondant Art
2English Communication Oxford Work Skills (II)
3Research Project (Baking & Cake Decoration)

CAREER PROSPECTS

The emphasis in this course is on producing high-quality hand crafted as well as commercial industry items. Acquisition of manual skills is stressed. These skills are valuable asset to all students, even to those who eventually, move on to more industrialized and automated production such as in large commercial bakeries.

TUITION FEE & CHARGES

Total Charges: 210,000/- (PKR)

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