Matric To Master
Duration
18 Months
1 Year Theory + Practical
6 Month Internship
ICM, founded in 1979 having headquarters in UK, is now one of the leading examining and professional body for Business and Management education worldwide. ICM is operating in over 80 countries with it’s over 500 Approved Study centers. ICM offers a wide range of qualifications ranging from Accountancy to Hospitality, Travel & Tourism Management. As a Professional body for Business Managers ICM facilitates professionals for their continuous professional development by accrediting training programmes under its Accredited Professional Development scheme.
The ‘Advanced Diploma in Baking & Patisserie’ (ADBP), comprising one year of intense hands-on college training combined with conceptual theoretical knowledge followed by six months of full-time industrial internship, prepares students for a rewarding career in the international realm of baking & patisserie. The program is designed with a view to integrating diverse skills and knowledge of the baking & patisserie industry. |
| TERM 1 | |
|---|---|
| NUMBER | COURSE TITLE |
| 1 | Introduction to Culinary Arts, Baking & Patisserie |
| 2 | Food Safety Management with the HACCP System |
| 3 | Computer Fundamentals |
| 4 | Basic English Communication Skills/Personality Development |
| TERM 2 | |
| NUMBER | COURSE TITLE |
| 1 | Professional Baking & Patisserie Specialization in Cakes |
| 2 | Food Safety Management with the HACCP System II |
| 3 | Computer Fundamentals |
| 4 | Basic English Communication Skills |
| TERM 3 | |
| NUMBER | COURSE TITLE |
| 1 | The Professional Baking & Patisserie Specialization in Cookies and Desserts |
| 2 | Management of Bakery Business |
| 3 | Research Project II Bakery Business |
| TERM 4 | |
| NUMBER | COURSE TITLE |
| 1 | Professional Baking & Patisserie – Specialization in Breads & Rolls |
| 2 | Sales & Marketing |
| 3 | Research Project III Marketing |
The Emphasis in this course is on producing high-quality hand-crafted as well as commercial industry items. Acquisition of manual skills is stressed. These skills are a valuable asset to all students, even to those who eventually, move on to more industrialized and automated production such as in large commercial bakeries.
Total Charges: 300,000/- (PKR)
