This 1 year diploma program will prepare students for entry-level job roles in any hospitality-related business. This course will provide students with practical knowledge about hospitality operations, commercial accommodation operations, reservations, housekeeping and front line services.
American Hospitality & Tourism Management Program (USA)
Matric / 0-Level / A-Level
Duration
01 Year
All qualifications of COTHM Pakistan & Dubai are awarded by the highly recognized national and topnotch British, European, Canadian, and American awarding bodies. These qualifications are highly-acclaimed by the hospitality and tourism industry globally and the graduates stand a great chance of employment and career development.
This 1-year diploma program will prepare students for entry-level job roles in any hospitality-related business. This course will provide students with practical knowledge about hospitality operations, commercial accommodation operations, reservations, housekeeping, and front line services.
This well-structured program enables students to learn and practice skills and tasks required for success as a professional in the Hospitality & Tourism industry. All you need to do is to be willing to learn and put in the effort to achieve the desired results. If you are ambitious and want to have a future in this dynamic industry, you have made the right choice. You will learn about a number of career possibilities available to you in the hospitality and tourism sector by enrolling in this exciting career development study program.
| 1st Semester | 5 Months | ||
| Sr. No. | Code | Courses |
| Unit 1 | Introduction to Hospitality and Tourism Program | |
| Unit 2 | Hospitality Soft Skills | |
| Unit 3 | Operational Areas | |
| Unit 4 | Sales and Marketing | |
| Unit 5 | Safety and Security | |
| COM 101 | Computer Applications | |
| ENG 101 | Highly Recommenced English for the Hotel & Catering Industry- I | |
| GPD 101 | Global Professional Development | |
| 2nd Semester | 5 Months | ||
| Sr. No. | Code | Courses |
| Unit 1 | Introduction to Leadership and Management | |
| Unit 2 | Hospitality Leadership Skills | |
| Unit 3 | Operational Leadership | |
| Unit 4 | Managing Food and Beverage Operations | |
| Unit 5 | Managing Business Operations | |
| Unit 6 | Sales and Marketing | |
| Unit 7 | Safety and Security | |
| ENG 102 | Highly Recommenced English for the Hotel & Catering Industry- II | |
| GPD 102 | Global Professional Development | |
| PRO 102 | Research Project: Hospitality & Tourism Operation | |
| Industrial Placement-2 Months | ||
Completing a hospitality course from COTHM leads the graduates to further study pathways in the field of hospitality management.
Our international office guides the pass outs to pursue their study in the renowned affiliated hotel schools in all regions of the world.
Total Charges:
311,000/- (PKR)
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