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  • COTHM at a Glance
    • History
    • Core Team
    • Administrative Offices
      • Registrar
      • Examination
      • Accounts & Finance
      • Students’ Affairs
      • HR Development & Placement
      • Media & Production
    • Facilities
      • Kitchen for Hire
      • Kitchens & Cafes
      • IATA Labs
  • Academics
    • Courses Offered
      • Department of Hospitality Management
      • Department of Baking & Patisserie
      • Department of Travel & Tourism
      • Department of Culinary Arts
      • Department of Food Nutrition & Safety Science
      • Department of Distance Learning
      • Department of Languages and Finishing Arts
    • Accreditations & Awarding Bodies
    • Chocolate Academy
    • Short Courses
  • Admissions
    • Scholarship and Financial Aid
    • Hand Book
    • Study Pathways
    • Prospectus
  • Resources
    • E-COTHM
    • Library
    • Online Business School
  • Our Network
    • Campuses
    • COTHM Franchise
    • Our Partners
      • Training Partners
  • Contact Us

Baking and Patisserie Brochure

Date
June 5, 2021 Posted By
admin
Categories
  • Uncategorized
Baking Flyer 2021

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Culinary Arts Brochure

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