This qualification is aimed at individuals responsible for assisting in the development and maintenance of HACCP systems and is intended predominantly for learners already working
The Highfield Level 4 Award in HACCP for Management (CODEX Principles) (RQF) is aimed at learners who are working at a management level within food
This qualification will benefit anyone who prepares and serves food as it is designed to provide a basic understanding of nutrition and the requirements of
This qualification will benefit anyone who prepares and serves food as it is designed to provide a basic understanding of nutrition and the requirements of
The Punjab Board of Technical Education (PBTE) offers intermediate in Nutrition Sciences & Hygiene (DNSH), which is designed for students to learn the basics of
Highfield’s food safety qualifications are intended for anyone working in catering, hospitality, or manufacturing settings where food hygiene is essential as food is prepared, cooked,
This qualification is aimed at individuals who are or intend to be, food handlers working in catering. The objective of this qualification is to prepare
This qualification is aimed at those working in the catering industry, who are at or wish to progress to, a higher or supervisory level.
The objective of this qualification is to prepare learners for employment in a catering role or to support a role in the workplace. The qualification
The aim of Food Safety & Quality Management is to define all aspects of quality and to explain its importance in organizations. It details the
