Get the foundation you need to make smart decisions in food and beverage operations. This course shows how to give guests the highest priority as all details of the food and beverage operation are planned, implemented, and evaluated. You’ll learn how to build business through effective marketing strategies, how to satisfy the food quality and nutritional demands of guests, and how to increase profits by maximizing service, productivity, and technology.
This Diploma in Food Management course shows how to give the guests the highest priority as all details of the food operation are planned, implemented, and evaluated.
NUMBER COURSE CODE PROGRAMS
1 245 Food Safety: Managing with the HACCP System 2 250 Supervision in the Hospitality Industry 3 281 Hospitality Facilities Management and Design 4 346 Managing Beverage Operations 5 349 Managing Service in Food and Beverage Operations 6 354 Training and Development in the Hospitality Industry 7 445 Purchasing for Food Service Operations 8 464 Planning and Control for Food and Beverage Operations 9 468 Managing Technology in the Hospitality Industry 10 100 The Lodging and Food Service Industry 11 103 Hospitality Today: An Introduction 12 323 Fundamentals of Destination Management and Marketing 13 260 Hospitality Industry Financial Accounting 14 261 Hotel and Restaurant Accounting