DIPLOMA IN FOOD AND BEVERAGE MANAGEMENT

 

Eligibility 

Matric or Above

Duration 

6 Months

Program  Info
Get the foundation you need to make smart decisions in food and beverage operations. This course shows how to give guests the highest priority as all details of the food and beverage operation are planned, implemented, and evaluated. You’ll learn how to build business through effective marketing strategies, how to satisfy the food quality and nutritional demands of guests, and how to increase profits by maximizing service, productivity, and
technology.

Course Objectives 

This course shows how to give the guests the highest priority as all details of the food and beverage operation are planned, implemented, and evaluated.

DIPLOMA IN FOOD & BEVERAGE MANAGEMENT
NUMBER COURSE CODE PROGRAMS

1  245 Food Safety: Managing with the HACCP System
2  250 Supervision in the Hospitality Industry
3  281 Hospitality Facilities Management and Design
4  346 Managing Beverage Operations
5  349 Managing Service in Food and Beverage Operations
6  354 Training and Development in the Hospitality Industry
7  445 Purchasing for Food Service Operations
8  464 Planning and Control for Food and Beverage Operations
9  468 Managing Technology in the Hospitality Industry
10  100 The Lodging and Food Service Industry
11   103 Hospitality Today: An Introduction
12   323 Fundamentals of Destination Management and Marketing
13   260 Hospitality Industry Financial Accounting
14   261 Hotel and Restaurant Accounting

Total Cost: 180,000/-