2. DIPLOMA IN HOSPITALITY MANAGEMENT

Home » 2. DIPLOMA IN HOSPITALITY MANAGEMENT

Eligibility

Matric or Above

Duration

1 Year

Program Info

This course takes a management perspective in explaining the organization and structure of hotels, restaurants, casinos, cruise lines, and clubs. It includes information on franchising, management contracts, business ethics, human resources, marketing, and much more. Charts, exhibits, hospitality industry statistics, and website listings provide useful information that can be applied on the job.

Course Objectives

This course emphasizes the professional development of the students in the hotel management industry and brings them to par with the minimum industry requirements.

Course Codes

COMPLETE COURSE DETAIL NUMBER       COURSE                         CODE PROGRAMS 1                           250                              Supervision in the Hospitality Industry 2                           281                              Hospitality Facilities and Design 3                           333                              Managing Front Office Operations 4                           338                             Managing Housekeeping Operations 5                           357                              Managing Hospitality Human Resources 6                           100                             The Lodging and Food Service Industry 7                           103                              Hospitality Today: An Introduction 8                          323                              Fundamentals of Destination and Marketing 9                          241                              Food and Beverage Management 10                        349                              Managing Service in Food and Beverage Operations 11                         270                             Marketing in the Hospitality Industry 12                        374                              Revenue: Maximizing Revenue in Hospitality Operations 13                        472                              Hospitality Sales and Marketing 14                        387                              Security and Loss Prevention Management 15                        391                               Understanding Hospitality Law 16                       304                               Leadership  in the Hospitality Industry 17                       354                               Training and Development for the Hospitality Industry 18                       428                               International Hotels: Development and Management 19                       260                               Hospitality Industry Financial Accounting  

#OurStories

Intermediate in Tourism & Airport Operations
This 2 Years program will help you in explaining why good customer service is important in the travel...
Read More
8. DIPLOMA IN CAKE DECORATION FONDANT ART
ELIGIBILITY & DURATION Matric To Master Duration  9 Months (Theory + Practical) AWARDING BODY...
Read More