This course takes a management perspective in explaining the organization and structure of hotels, restaurants, casinos, cruise lines, and clubs. It includes information on franchising, management contracts, business ethics, human resources, marketing, and much more. Charts, exhibits, hospitality industry statistics, and website listings provide useful information that can be applied on the job.
Course Objectives
This course emphasizes the professional development of the students in the hotel management industry and brings them to par with the minimum industry requirements.
Course Codes
COMPLETE COURSE DETAIL
NUMBER COURSE CODE PROGRAMS
1 250 Supervision in the Hospitality Industry
2 281 Hospitality Facilities and Design
3 333 Managing Front Office Operations
4 338 Managing Housekeeping Operations
5 357 Managing Hospitality Human Resources
6 100 The Lodging and Food Service Industry
7 103 Hospitality Today: An Introduction
8 323 Fundamentals of Destination and Marketing
9 241 Food and Beverage Management
10 349 Managing Service in Food and Beverage Operations
11 270 Marketing in the Hospitality Industry
12 374 Revenue: Maximizing Revenue in Hospitality Operations
13 472 Hospitality Sales and Marketing
14 387 Security and Loss Prevention Management
15 391 Understanding Hospitality Law
16 304 Leadership in the Hospitality Industry
17 354 Training and Development for the Hospitality Industry
18 428 International Hotels: Development and Management
19 260 Hospitality Industry Financial Accounting
