Matric To Master
Duration
9 Months (6-Months Theory + Practicals )
3-Months Internship
ICM, founded in 1979 having headquarters in UK, is now one of the leading examining and professional body for Business and Management education worldwide. ICM is operating in over 80 countries with it’s over 500 Approved Study centers. ICM offers a wide range of qualifications ranging from Accountancy to Hospitality, Travel & Tourism Management. As a professional body for Business Managers ICM facilitates professionals for their continuous professional development by accrediting training programs under its Accredited Professional Development scheme.
The Diploma in International Professional Baking and Patisserie is an intensive, professional level program designed to give the skills of a modern baking pastry chef. This course has been designed to prepare you for the industry and is lead by our highly experienced Bakery & Pastry Chef Tutors who will teach you the fundamental skills and techniques required to master this exciting craft.
| TERM 1 | |
|---|---|
| NUMBER | COURSE TITLE |
| 1 | Introduction to Culinary Arts, Baking & Patisserie |
| 2 | Food Safety Management with the HACCP System |
| 3 | Computer Fundamentals |
| 4 | Basic English Communication Skills/Personality Development |
| TERM 2 | |
| NUMBER | COURSE TITLE |
| 1 | Professional Baking & Patisserie |
| 2 | Food Safety Management with the HACCP System II |
| 3 | Computer Fundamentals |
| 4 | Basic English Communication Skills |
The Emphasis in this course is on producing high-quality hand-crafted as well as commercial industry items. Acquisition of manual skills is stressed. These skills are valuable asset to all students, even to those who eventually, move on to more industrialized and automated production such as in large commercial bakeries.
Total Charges: 233,000/- (PKR)
