ELIGIBILITY
DURATION
COURSE INFO
COMPLETE COURSE DETAIL
TUITION FEE & CHARGES (PAK RUPEES)
ELIGIBILITY
Matric To Master
DURATION
9 Months (6-Month Theory + Practicals+3-Month Internship)
COURSE INFO
The Diploma in International Professional Baking and Patisserie is an intensive, professional level program designed to give the skills of a modern baking pastry chef. This course has been designed to prepare you for the industry and is lead by our highly experienced Bakery & Pastry Chef Tutors who will teach you the fundamental skills and techniques required to master this exciting craft.
COMPLETE COURSE DETAIL
| TERM 1 | |
|---|---|
| NUMBER | COURSE TITLE |
| 1 | Introduction to Culinary Arts, Baking & Patisserie |
| 2 | Food Safety Management with the HACCP System |
| 3 | Computer Fundamentals |
| 4 | Basic English Communication Skills/Personality Development |
| TERM 2 | |
| NUMBER | COURSE TITLE |
| 1 | Professional Baking & Patisserie |
| 2 | Food Safety Management with the HACCP System II |
| 3 | Computer Fundamentals |
| 4 | Basic English Communication Skills |
TUITION FEE & CHARGES (PAK RUPEES)