9 Months (6-Month Theory + Practicals+3-Month Internship)
The Diploma in International Professional Baking and Patisserie is an intensive, professional level program designed to give the skills of a modern baking pastry chef. This course has been designed to prepare you for the industry and is lead by our highly experienced Bakery & Pastry Chef Tutors who will teach you the fundamental skills and techniques required to master this exciting craft.
COMPLETE COURSE DETAIL
Introduction to Culinary Arts, Baking & Patisserie
Food Safety Management with the HACCP System
Basic English Communication Skills/Personality Development