7. DIPLOMA IN INTERNATIONAL COOKERY & PATISSERIE

Matric To Master

Duration

06 Months Theory & Practical + 03 Months Internship

 

The Diploma inInternational Cookery & Patisserie, a comprehensive 24-Months training program comprising 9 months intense hands-on training combined with conceptual theoretical knowledge followed by 6-Months full time industrial internship, aims at imparting a scientific approach to the students of culinary arts. It is the prime objective of COTHM to create a new generation of chefs who possess culinary skills and a professional vision to explore new horizons of excellence in the field of culinary arts.

TERM 1    
NUMBER COURSE CODE COURSE TITLE
1 DICP-101 Introduction to Culinary Arts
2 FSL-II Highfield Food Safety L-2
3 COM-101 Computer Application
4 ENG-101 Oxford Word Skills – I & GPDP
TERM 2    
NUMBER COURSE CODE COURSE TITLE
1 DICP-102 The Professional Baking & Patisserie
2 ENG -102 Oxford Word Skills – II & GPDP
3 COM-102 Research Project -I

 

Acquisition of manual skills is stressed. These skills are valuable asset to all students, even to those who eventually, move on to more industrialized and automated production such as in large commercial bakeries.

Total Charges: 230,000/- (PKR)

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