Diploma in Culinary Arts (UK)

Diploma in Culinary Arts UK

Course Overview

The Diploma in Culinary Arts (DCA), 9-months training program comprising six months of intense hands-on training combined with conceptual theoretical knowledge followed by 3 months full time industrial internship, prepares students for a rewarding career in the International world of the culinary arts.

Course Objectives

The program has been designed with a view to integrating diverse skills and knowledge about the hospitality industry and strong foundation in food preparation. Students learn skills vital to their success in the industry, including nutrition, food preparation, sanitation principles and essential cookery. Language training, management tools and techniques form an essential part of the program which equip the students with a high level of capability to perform in the most competitive professional environment internationally.

Entry Level:- Matric or Above

Duration:- 9-Months( 6 Months Theory /Practical + 3 Months Internship)

Qualifications are Awarded by



Term 1
1 The Professional Chef - I
2 Food Safety Managing with the HACCP System
3 Computer Fundamentals
4 Basic English Communications
5 Personality Development
Term 2
1 The Professional Chef -II
2 Food Safety Managing with the HACCP System II
3 Basic English Communications

Tuition Fee & Charges (PAK Rupees)

Registration Fee 5,000/-
Professional Kit 10,000/-
Food Lab Fee 35,000/-
 International Certification Charges:
 British Certification by ICM, UK 8,000/-
 British Food Safety Level 2 by Highfield, UK  5,000/-
 Chefs' Association of Pakistan Membership   5,000/-
 International Recognition & Career Development Programe Dubai, UAE 12,000/-
 Tution Fee:
First Term Tution Fee 45,000
Second Term Tution Fee 45,000/-
 Total Fee & Charges : 170,000/-
Optional: Commis Chef (II) Certificatoion by WACS, Paris 10,000/-
Grand Total : 180,000/-

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