Level: Intermediate / A -Level
14 Months
(10 Months study)
(4 Months Internship)
Level 5 Advanced Diploma in Hospitality Management provides students with an understanding of the managerial, decision-making and leadership aspects of the hospitality industry. In addition, it is also designed to develop independent research and study skills required for students when working at senior managerial level in the industry.
Therefore, the Level 5 Advanced Diploma is an excellent preparation for either entry to the workplace or as a springboard into the final year of a Bachelor’s degree in Hospitality.
The Confederation of Tourism and Hospitality (CTH) is one of the UK’s leading professional membership and awarding body for qualifications in the fastest growing commercial sector worldwide. The CTH was established in 1982 to provide recognized standards of management training appropriate to the needs of the hotel and travel industries, via its syllabi, examinations and awards. These have been continuously developed and improved to ensure they are relevant and up to date. This has been carried out under the careful scrutiny and supervision of experts in all aspects of the hotel, tourism and travel industries. CTH programs are well respected across the hospitality, tourism and travel industries. COTHM is one of CTH’s most widely established Center of Excellence for providing education and training in hospitality and tourism management
The world of hospitality offers a wide range of exciting careers in businesses related to travel and tourism, hotels and food & beverage, and events and leisure. It is also one of the world’s fastest growing and most dynamic fields of employment with positive trends forecasted for the coming years. This program provides students with the crucial link between academia and the global hospitality industry. This 18 Months diploma program will prepare students for entry-level management roles in any hospitality-related business. It features basic hotel management courses, hands-on supervisory experience in service and operations, and a professional internship in a hospitality related business.
| 1st Semester | ||
| Sr. No. | Code | Courses |
| HOT-103 | Hospitality & Tourism Today : An Introduction | |
| ACC-362 | Managing service in Food & Beverage Operations | |
| MAR-472 | Managing Marketing & Sales for Hospitality & Tourism | |
| PRO-101 | Project I :Travel & Tourism Operations | |
| COM-101 | Computer Applications | |
| ENG-101 | Highly Recommenced English for the Hotel & Catering Industry- I | |
| GPD-101 | Global Professional Development | |
| 2nd Semester | ||
| Sr. No. | Code | Courses |
| UFTH /K/507/3866 | Understanding Funding and Finance in Tourism and Hospitality | |
| HRMTHI / T/504/4421 | Human Resource Management in the Tourism and Hospitality Industry | |
| SMTHI /A/504/4422 | Strategic Marketing in the Tourism and Hospitality Industry | |
| CITHI /J/504/4424 | Contemporary Issues in the Tourism and Hospitality Industry | |
| FBM /T/504/4449 | Food and Beverage Management | |
| CRMTHI /F/504/4423 | Customer Relationship Management in the Tourism and Hospitality Industry | |
| FMTHI /M/504/4451 | Facilities Management in the Tourism and Hospitality Industry | |
| ENG-102 | Highly Recommenced English for the Hotel & Catering Industry-II | |
| GPD-102 | Global Professional Development | |
Completing a hospitality course from COTHM leads the graduates to further study pathways in the field of hospitality management . Our international office guides the pass outs as to pursuing their study in the renowned affiliated hotel schools in all regions of the world.