Matric or Above


3 to 6 Months

Program Info

  1. Managing Front Office Operations
  2. Managing Housekeeping Operations
  3. Managing Technology
  4. Management of Food and Beverage Operations
  5. Managing Beverage Operations
  6. Purchasing for Food Service Operations
  7. Planning and Control for Food and Beverage Operations
  8. Hospitality Sales and Marketing
  9. Convention Management and Service
  10. Training and Development.
  11. Managing Hospitality Human Resources
  12. Leadership and Management
  13. Facilities Management and Design
  14. Security and Loss Prevention Management
  15. Managing Service in Food and Beverage Operations
  16. Retail Management For SPAS

Course Objectives

Students can study wherever they live or work – rural, urban, or overseas locations that include Managing Hospitality.- with the convenience of course materials being available online or delivered to their home. This gives the flexibility to take advantage of all the supports and services available to Massey students.

Total Cost : 45,000\- each Certification