Day: March 11, 2022

Intermediate in Hotel Operations

Intermediate in Hotel Operations (DHO)

This 2-year diploma program will prepare students for entry-level job roles in any hospitality-related business. This course will provide students with practical knowledge about hospitality

Certificate in professional Cookery

Certificate in professional Cookery

The Certificate in Professional Cookery, is a comprehensive training program with a specific focus on the modern Culinary Arts. Three months of intense hands-on training