Baking & Patisserie Management

Diploma in Cake Decoration & Fondant Art

The Diploma in Cake Decoration and Fondant Art is a comprehensive training program with a specific focus on professional cake decoration and fondant techniques. This course provides a practical introduction

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Certificate in Professional Baking

The Professional Baking and Cookery Training Program is a comprehensive training program with a specific focus on modern fast food and baking concepts. Three months of intense hands-on training combined

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Intermediate in Baking & Patisserie

The 2-Years Intermediate in Baking & Patisserie Arts (IBPA) program will prepare students for entry-level roles in the students for entry-level roles in the Baking Discipline of any hospitality-related business.

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Tell us a little about yourself and we’ll help with the rest. Our convenient online application tool only takes 10 minutes to complete.

After you submit your application, an admissions representative will contact you and will help you to complete the process.

Once you’ve completed your application and connected with an admissions representative, you’re ready to create your schedule.

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Are you ready to take the next step toward your future career?