The Diploma in International Professional Baking and Patisserie is an intensive, professional-level program designed to give the skills of a modern baking pastry chef. This course has been designed to

The Diploma in Cake Decoration and Fondant Art is a comprehensive training program with a specific focus on professional cake decoration and fondant techniques. This course provides a practical introduction

The Certificate in cake decorating and fondant art is a comprehensive training program with a specific focus on professional cake decorating and fondant techniques. Three months of intense hands-on training

The Certificate in Barista Skills & Fast Foods is designed to support people wishing to work in the cafe sector. It provides them a thorough basis in the art of

The Professional Baking and Cookery Training Program is a comprehensive training program with a specific focus on modern fast food and baking concepts. Three months of intense hands-on training combined

The ‘Advanced Diploma in Baking & Patisserie’ (ADBP), comprising one year of intense hands-on college training combined with conceptual theoretical knowledge followed by six months of full-time industrial internship, prepares

This diploma is designed for those who are ambitious to become professional bakers, who would like to have a career in the hospitality sector, and earn great respect in the

The 2-Years Intermediate in Baking & Patisserie Arts (IBPA) program will prepare students for entry-level roles in the students for entry-level roles in the Baking Discipline of any hospitality-related business.