Baking & Patisserie Management
![Diploma in International Baking & Patisserie](https://cothm.edu.pk/wp-content/uploads/2022/03/DIBP-768x346.jpg)
Diploma in International Baking & Patisserie
The Diploma in International Professional Baking and Patisserie is an intensive, professional-level program designed to give the skills of a modern baking pastry chef. This
![Diploma in Cake Decoration & Fondant Art](https://cothm.edu.pk/wp-content/uploads/2022/03/DCFA-3-months-768x346.jpg)
Diploma in Cake Decoration & Fondant Art
The Diploma in Cake Decoration and Fondant Art is a comprehensive training program with a specific focus on professional cake decoration and fondant techniques. This
![Certificate in Cake Decoration & Fondant Art](https://cothm.edu.pk/wp-content/uploads/2022/03/CPB-768x346.jpg)
Certificate in Cake Decoration & Fondant Art
The Certificate in cake decorating and fondant art is a comprehensive training program with a specific focus on professional cake decorating and fondant techniques. Three
![Certificate in Barista Skills & Fast Food](https://cothm.edu.pk/wp-content/uploads/2022/03/CBSF-768x346.jpg)
Certificate in Barista Skills & Fast Food
The Certificate in Barista Skills & Fast Foods is designed to support people wishing to work in the cafe sector. It provides them a thorough
![Certificate in Cake Decoration & Fondant Art](https://cothm.edu.pk/wp-content/uploads/2022/03/CPB-1-768x346.jpg)
Certificate in Professional Baking
The Professional Baking and Cookery Training Program is a comprehensive training program with a specific focus on modern fast food and baking concepts. Three months
![](https://cothm.edu.pk/wp-content/uploads/2022/03/ADIBP-768x346.jpg)
Advanced Diploma in International Baking & Patisserie
The ‘Advanced Diploma in Baking & Patisserie’ (ADBP), comprising one year of intense hands-on college training combined with conceptual theoretical knowledge followed by six months
![Baking & Patisserie](https://cothm.edu.pk/wp-content/uploads/2022/03/GDIBP-768x346.jpg)
Graduate Diploma in International Baking & Patisserie
This diploma is designed for those who are ambitious to become professional bakers, who would like to have a career in the hospitality sector, and
![Intermediate in Baking & Patisserie](https://cothm.edu.pk/wp-content/uploads/2022/03/IBP-768x346.jpg)
Intermediate in Baking & Patisserie
The 2-Years Intermediate in Baking & Patisserie Arts (IBPA) program will prepare students for entry-level roles in the students for entry-level roles in the Baking
How to Apply?
- You Apply
Tell us a little about yourself and we’ll help with the rest. Our convenient online application tool only takes 10 minutes to complete.
- We Connect
After you submit your application, an admissions representative will contact you and will help you to complete the process.
- You Get Ready
Once you’ve completed your application and connected with an admissions representative, you’re ready to create your schedule.