Baking & Patisserie Management
Diploma in International Baking & Patisserie
The Diploma in International Professional Baking and Patisserie is an intensive, professional-level program designed to give the skills of a modern baking pastry chef. This
Diploma in Cake Decoration & Fondant Art
The Diploma in Cake Decoration and Fondant Art is a comprehensive training program with a specific focus on professional cake decoration and fondant techniques. This
Certificate in Cake Decoration & Fondant Art
The Certificate in cake decorating and fondant art is a comprehensive training program with a specific focus on professional cake decorating and fondant techniques. Three
Certificate in Barista Skills & Fast Food
The Certificate in Barista Skills & Fast Foods is designed to support people wishing to work in the cafe sector. It provides them a thorough
Certificate in Professional Baking
The Professional Baking and Cookery Training Program is a comprehensive training program with a specific focus on modern fast food and baking concepts. Three months
Advanced Diploma in International Baking & Patisserie
The ‘Advanced Diploma in Baking & Patisserie’ (ADBP), comprising one year of intense hands-on college training combined with conceptual theoretical knowledge followed by six months
Graduate Diploma in International Baking & Patisserie
This diploma is designed for those who are ambitious to become professional bakers, who would like to have a career in the hospitality sector, and
Intermediate in Baking & Patisserie
The 2-Years Intermediate in Baking & Patisserie Arts (IBPA) program will prepare students for entry-level roles in the students for entry-level roles in the Baking
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