The 2-Years Intermediate in Baking & Patisserie Arts (IBPA) program will prepare students for entry-level roles in the students for entry-level roles in the Baking Discipline of any hospitality-related business.
Baking & Patisserie Management
Baking & Patisserie Management
The 2-Years Intermediate in Baking & Patisserie Arts (IBPA) program will prepare students for entry-level roles in the students for entry-level roles in the Baking Discipline of any hospitality-related business.
The COTHM legacy
100,000+
Graduates worldwide
28
Campuses in the group
85
Countries where our graduates work
250
Employer partners