Intermediate in Baking & Patisserie

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The 2-Years Intermediate in Baking & Patisserie Arts (IBPA) program will prepare students for entry-level roles in the students for entry-level roles in the Baking Discipline of any hospitality-related business.

Matric 

Duration

2 Years 

All qualifications of COTHM Pakistan & Dubai are awarded by the highly recognized national and topnotch British, European, Canadian, and American awarding bodies. These qualifications are highly-acclaimed by the hospitality and tourism industry globally and the graduates stand a great chance of employment and career development.

The 2-Years Intermediate in Baking & Patisserie Arts (IBPA) program will prepare students for entry level roles in the students for entry level roles in the Baking Discipline of any hospitality related business.

The ‘Intermediate in Baking & Patisserie‘ is designed for students who are passionate in starting a baking & patisserie career. A combination of theoretical learning and practical training, this program prepares students for an entry-level job role in the baking and patisserie operations in bakery sector, bistros, hotels, restaurants, cafes, fast food chains, clubs and other related businesses. The course also equips the students to become an entrepreneur in the baking & patisserie field.

FIRST YEAR
1 English (I)
2 Urdu (I)
3 Islamic Studies
4 Food Safety Managing with the HACCP System
5 Professional Baking
6 Computer Fundamental
7 Research Project (I)
SECOND YEAR
1 English (II)
2 Urdu (II)
3 Pakistan Studies
4 Supervising Food Safety (II)
5 Cake Decoration & Fondant Art .
6 Research Project (II)

The baking and patisserie field is expanding with modern trends and business dimensions. With the emergence of bakeshops, cafes, and coffee shops around the globe, along with the expansion of the hospitality industry, the demand for qualified, skilled, innovative, and creative young talent is soaring with every passing day. So, the sky is the limit for you!!

Total Charges :

498,000/- (PKR)

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