Food, Nutrition & Safety Science
Associate Degree in Human Nutrition & Dietetics (University of the Punjab)
It’s very important to promote improved food choices, nutritional status and well-being of the people, that can only be possible by promoting an academically high-quality
UK Level-02 Award in Prevention & Control of Infection for Housekeeping (RQF)
This qualification is designed to support current or new staff who work in the hospitality industry needing to develop their underpinning knowledge of how to
UK Level-02 Award in Prevention & Control of Infection for Workplace (RQF)
This qualification is designed to support current or new staff who work in the hospitality industry needing to develop their underpinning knowledge of how to
UK Level-02 Award in Prevention & Control of Infection in Health & Care Settings (RQF)
This qualification is designed to support current or new staff who work in health and care settings such as care homes, health centres, surgeries, and
UK- Manager In charge Program
The Certified Manager Programme is a new approach to food safety that is designed to equip businesses with supervisors and managers that are competent enough
UK Level-03 Award in Effective Auditing & Inspection (RQF)
This qualification is aimed at supervisors, team leaders, chefs, QA staff, and managers working in a variety of industries where verification, auditing (including internal auditing
UK Level-02 Award in Food Allergen Awareness & Controlling Catering (RQF)
The qualification is aimed at food handlers and other staff involved in food preparation and service who work within the catering industry. This qualification is
UK Level-03 Award in Food Allergen Management in Catering (RQF)
This qualification is aimed at individuals responsible for the purchase, delivery, production, and serving of food in the catering industry and is also suitable for
Highfield Level-02 Award in HACCP for Catering / Manufacturing (RQF)
The Highfield Level 2 Award in HACCP for Catering (RQF) is aimed at those working in a food catering environment and other food handlers. The
Highfield Level-03 Award in HACCP for Food Manufacturing / Catering (RQF)
This qualification is aimed at individuals responsible for assisting in the development and maintenance of HACCP systems and is intended predominantly for learners already working
Highfield Level-04 Award in HACCP for Management (CODEX PRINCIPLES) – RQF
The Highfield Level 4 Award in HACCP for Management (CODEX Principles) (RQF) is aimed at learners who are working at a management level within food
UK Level-02 International Award in Nutrition & Health
This qualification will benefit anyone who prepares and serves food as it is designed to provide a basic understanding of nutrition and the requirements of
UK Level-02 Award in Healthy Food & Special Diets (RQF)
This qualification will benefit anyone who prepares and serves food as it is designed to provide a basic understanding of nutrition and the requirements of
Intermediate in Nutrition Sciences & Hygiene – DNSH
The Punjab Board of Technical Education (PBTE) offers intermediate in Nutrition Sciences & Hygiene (DNSH), which is designed for students to learn the basics of
UK Level-01 Award in Food Safety in Catering / Manufacturing / Retail (RQF)
Highfield’s food safety qualifications are intended for anyone working in catering, hospitality, or manufacturing settings where food hygiene is essential as food is prepared, cooked,
UK Level-02 Award in Food Safety for Catering / Manufacturing / Retail (RQF)
This qualification is aimed at individuals who are or intend to be, food handlers working in catering. The objective of this qualification is to prepare
UK Level-03 Award in Food Safety for Catering / Manufacturing / Retail (RQF)
This qualification is aimed at those working in the catering industry, who are at or wish to progress to, a higher or supervisory level.
UK Level-04 Award in Managing Food Safety in Catering / Manufacturing / Retail (RQF)
The objective of this qualification is to prepare learners for employment in a catering role or to support a role in the workplace. The qualification
Executive Diploma in Food Safety & Quality Management
The aim of Food Safety & Quality Management is to define all aspects of quality and to explain its importance in organizations. It details the
UK Level 3 Award in Risk Assessment (RQF)
Eligibility Duration Course Info Course Fee Details Awarding Bodies Eligibility Matric & above Duration 3-Days Course Info Risk assessment is an essential step in helping
UK Level 2 Award in Risk Assessment (RQF)
Eligibility Duration Course Info Course Fee Details Awarding Bodies Eligibility Matric & Above Duration 1-Day Course Info Risk assessment is an essential step in helping
UK Level 2 Award in Safe Moving and Handling (RQF)
Eligibility Duration Course Info Course Fee Details Awarding Bodies Eligibility Matric & above Duration 1-Day Course Info Manual handling injuries are the main cause of
UK Level 2 Award in Moving People Safely (RQF)
Eligibility Duration Course Info Course Fee Details Awarding Bodies Eligibility Matric & above Duration 3-Days Course Info Manual handling injuries are the main cause of
UK Level 2 Award in Legionella Awareness (Cooling Towers and Evaporative Condensers) (RQF)
Eligibility Duration Course Info Course Fee Details Awarding Bodies Eligibility Matric & above Duration 1-Day Course Info Legionnaires’ disease is a potentially fatal respiratory disease
UK Award in Emergency First Aid at Work at SCQF Level 6
Course Objectives Course Fee Details Awarding Bodies Course Objectives All organisations must ensure by law that they have a sufficient number of employees who possess
UK Level 1 Award in the Principles of Fire Safety Awareness (RQF)
Eligibility Duration Course Objectives Course Fee Details Awarding Bodies Eligibility Matric & above Duration 1-Day Course Objectives Effective fire safety training is essential for many
UK Level 2 Award in the Control of Substances Hazardous to Health (RQF)
Eligibility Duration Course Objectives Course Fee Details Awarding Bodies Eligibility Matric & above Duration 1-Day Course Objectives The importance of the Control of Substances Hazardous
UK Level 2 Award in Conflict Management (RQF)
Eligibility Duration Course Info Course Fee Details Awarding Bodies Eligibility Matric & above Duration 2-Days Course Info Conflict management qualifications are ideal for any individual
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