Intermediate in Nutrition Sciences & Hygiene – DNSH

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The Punjab Board of Technical Education (PBTE) offers intermediate in Nutrition Sciences & Hygiene (DNSH), which is designed for students to learn the basics of Food safety & hygiene in reducing the risk of food poisoning and will decrease food wastage, positively impacting profits. A combination of theory and practice will keep learners’ competence up-to-date and lifelong learning in order to acquire opportunities at the supervisory and managerial levels.

Matric 

Duration 

02 Years 

All qualifications of COTHM Pakistan & Dubai are awarded by the highly recognized national and topnotch British, European, Canadian, and American awarding bodies. These qualifications are highly-acclaimed by the hospitality and tourism industry globally and the graduates stand a great chance of employment and career development.

The Punjab Board of Technical Education (PBTE) offers intermediate in Nutrition Sciences & Hygiene (DNSH), which is designed for students to learn the basics of Food safety & hygiene in reducing the risk of food poisoning and will decrease food wastage, positively impacting profits.

A combination of theory and practical will keep learners’ competence up-to-date and lifelong learning in order to acquire opportunities at supervisory and managerial levels.

The 2-Years Intermediate in Nutrition Sciences & Hygiene program will help learners to identify the classification of food & its role in the human body & to implement the food business’s hygiene policies & procedures designed to protect food from risk of contamination

Year 01
Sr. No. Course 
1 English (I)
2 Urdu (I)
3 Islamic Studies/Civics (for non-muslims
4 Introduction to Human Nutrition
5 Supervising Food Safety
6 Computer Fundamentals
7 Research Project (I)
Year 02
Sr.No. Course 
1 English (II)
2 Urdu (II)
3 Pakistan Studies
4 Nutrition in the Life Cycle
5 Meal management
6 Research Project (II)

Total Charges:

292,000/- (PKR)

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