The Punjab Board of Technical Education (PBTE) offers intermediate in Nutrition Sciences & Hygiene (DNSH), which is designed for students to learn the basics of Food safety & hygiene in reducing the risk of food poisoning and will decrease food wastage, positively impacting profits. A combination of theory and practice will keep learners’ competence up-to-date and lifelong learning in order to acquire opportunities at the supervisory and managerial levels.
Intermediate in Nutrition Sciences & Hygiene – DNSH
Matric
Duration
02 Years
All qualifications of COTHM Pakistan & Dubai are awarded by the highly recognized national and topnotch British, European, Canadian, and American awarding bodies. These qualifications are highly-acclaimed by the hospitality and tourism industry globally and the graduates stand a great chance of employment and career development.
The Punjab Board of Technical Education (PBTE) offers intermediate in Nutrition Sciences & Hygiene (DNSH), which is designed for students to learn the basics of Food safety & hygiene in reducing the risk of food poisoning and will decrease food wastage, positively impacting profits.
A combination of theory and practical will keep learners’ competence up-to-date and lifelong learning in order to acquire opportunities at supervisory and managerial levels.
The 2-Years Intermediate in Nutrition Sciences & Hygiene program will help learners to identify the classification of food & its role in the human body & to implement the food business’s hygiene policies & procedures designed to protect food from risk of contamination
| Year 01 | |
| Sr. No. | Course |
| 1 | English (I) |
| 2 | Urdu (I) |
| 3 | Islamic Studies/Civics (for non-muslims |
| 4 | Introduction to Human Nutrition |
| 5 | Supervising Food Safety |
| 6 | Computer Fundamentals |
| 7 | Research Project (I) |
| Year 02 | |
| Sr.No. | Course |
| 1 | English (II) |
| 2 | Urdu (II) |
| 3 | Pakistan Studies |
| 4 | Nutrition in the Life Cycle |
| 5 | Meal management |
| 6 | Research Project (II) |