This qualification is aimed at those working in the catering industry, who are at or wish to progress to, a higher or supervisory level.
UK Level-03 Award in Food Safety for Catering / Manufacturing / Retail (RQF)
All qualifications of COTHM Pakistan & Dubai are awarded by the highly recognized national and topnotch British, European, Canadian, and American awarding bodies. These qualifications are highly-acclaimed by the hospitality and tourism industry globally and the graduates stand a great chance of employment and career development.
This qualification is aimed at those working in the catering industry, who are at, or wish to progress to, a higher or supervisory level.
|Module 1||An introduction to food safety|
|Module 3||Contamination hazards and controls|
|Module 4||Food Poisoning|
|Module 5||Personal hygiene|
|Module 6||The storage and temperature control of food|
|Module 7||Food spoilage and preservation|
|Module 8||The design and construction of food premises and equipment|
|Module 9||Cleaning and disinfection|
|Module 10||Pest management|
|Module 11||Supervision of food safety|
|Module 12||Food safety management systems|
|Module 13||Food safety legislation|
On successful completion of this qualification, learners may wish to continue their development by undertaking one of the following qualifications:
- Level 4 Award in Food Safety in Catering
- Hospitality competency-based qualifications
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