UK Level-03 Award in Food Safety for Catering / Manufacturing / Retail (RQF)

Home » UK Level-03 Award in Food Safety for Catering / Manufacturing / Retail (RQF)
This qualification is aimed at those working in the catering industry, who are at or wish to progress to, a higher or supervisory level.

All qualifications of COTHM Pakistan & Dubai are awarded by the highly recognized national and topnotch British, European, Canadian, and American awarding bodies. These qualifications are highly-acclaimed by the hospitality and tourism industry globally and the graduates stand a great chance of employment and career development.

This qualification is aimed at those working in the catering industry, who are at, or wish to progress to, a higher or supervisory level.

Term 4
Module 1 An introduction to food safety
Module 2 Microbiology
Module 3 Contamination hazards and controls
Module 4 Food Poisoning
Module 5 Personal hygiene
Module 6 The storage and temperature control of food
Module 7 Food spoilage and preservation
Module 8 The design and construction of food premises and equipment
Module 9 Cleaning and disinfection
Module 10 Pest management
Module 11 Supervision of food safety
Module 12 Food safety management systems
Module 13 Food safety legislation

On successful completion of this qualification, learners may wish to continue their development by undertaking one of the following qualifications:

  • Level 4 Award in Food Safety in Catering
  • Hospitality competency-based qualifications

Total Cost:

35,000/-

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