This qualification is aimed at those working in the catering industry, who are at or wish to progress to, a higher or supervisory level.
UK Level-03 Award in Food Safety for Catering / Manufacturing / Retail (RQF)
All qualifications of COTHM Pakistan & Dubai are awarded by the highly recognized national and topnotch British, European, Canadian, and American awarding bodies. These qualifications are highly-acclaimed by the hospitality and tourism industry globally and the graduates stand a great chance of employment and career development.
This qualification is aimed at those working in the catering industry, who are at, or wish to progress to, a higher or supervisory level.
| Term 4 | |
| Module 1 | An introduction to food safety |
| Module 2 | Microbiology |
| Module 3 | Contamination hazards and controls |
| Module 4 | Food Poisoning |
| Module 5 | Personal hygiene |
| Module 6 | The storage and temperature control of food |
| Module 7 | Food spoilage and preservation |
| Module 8 | The design and construction of food premises and equipment |
| Module 9 | Cleaning and disinfection |
| Module 10 | Pest management |
| Module 11 | Supervision of food safety |
| Module 12 | Food safety management systems |
| Module 13 | Food safety legislation |
On successful completion of this qualification, learners may wish to continue their development by undertaking one of the following qualifications:
- Level 4 Award in Food Safety in Catering
- Hospitality competency-based qualifications
Total Cost:
45,000/-
#OurStories
In a landmark visit to the College of Tourism & Hotel Management (COTHM) Head Office in New Garden...
The College of Tourism and Hotel Management (COTHM) has set the stage for a spectacular culinary showdown...