UK Level-02 Award in Food Safety for Catering / Manufacturing / Retail (RQF)

Home » UK Level-02 Award in Food Safety for Catering / Manufacturing / Retail (RQF)
This qualification is aimed at individuals who are or intend to be, food handlers working in catering. The objective of this qualification is to prepare learners for employment in a catering role or to support a role in the workplace.

All qualifications of COTHM Pakistan & Dubai are awarded by the highly recognized national and topnotch British, European, Canadian, and American awarding bodies. These qualifications are highly-acclaimed by the hospitality and tourism industry globally and the graduates stand a great chance of employment and career development.

This qualification is aimed at individuals who are or intend to be, food handlers working in catering.

The objective of this qualification is to prepare learners for employment in a catering role or to support a role in the workplace.

Term 1
Module 1 Introduction to food safety
Module 2 Microbiological hazards ( Bacteria)
Module 3 Food poisoning and its control
Module 4 Contamination hazards and controls
Module 5 Food handlers and personal hygiene
Module 6 Food premises and equipment
Module 7 Food pests and control
Module 8 Cleaning and disinfection
Module 9 HACCP from purchase to service

On successful completion of this qualification, learners may wish to continue their development by undertaking one of the following qualifications:

  • Level 3 Award in Food Safety for Catering
  • Level 3 food and drink qualifications
  • Hospitality competency-based qualifications

Total Cost:

24,000/-

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