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Food, Nutrition & Safety Sciences

Highfield Level-04 Award in HACCP for Management (CODEX PRINCIPLES) – RQF

The Highfield Level 4 Award in HACCP for Management (CODEX Principles) (RQF) is aimed at learners who are working at a management level within food manufacturing and catering environments, quality assurance staff, or members of the HACCP team. The qualification would also be useful for trainers, auditors, enforcers, and other food safety professionals.

The COTHM legacy

Three decades of placing Pakistani talent in the world’s kitchens and hotels

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