The Diploma in Cake Decoration and Fondant Art is a comprehensive training program with a specific focus on professional cake decoration and fondant techniques. This course provides a practical introduction to the use of various piping media such as royal icing, chocolate, piping jelly, delicate sugar lace pieces, pipe embroidery, filigree work, flounce and frills, and sugar paste to design and decorate a cake.
Diploma in Cake Decoration & Fondant Art
Matric To Master
Duration
9 Months (Theory + Practical)
All qualifications of COTHM Pakistan & Dubai are awarded by the highly recognized national and topnotch British, European, Canadian, and American awarding bodies. These qualifications are highly-acclaimed by the hospitality and tourism industry globally and the graduates stand a great chance of employment and career development.
The Diploma in Cake Decoration and Fondant Art is a comprehensive training program with a specific focus on professional cake decoration and fondant techniques.
This course provides a practical introduction to the use of various piping media such as royal icing, chocolate, piping jelly, delicate sugar lace pieces, pipe embroidery, filigree work, flounce and frills and sugar paste to design and decorate a cake.
| TERM 1 | |
|---|---|
| NUMBER | COURSE TITLE |
| 1 | Professional Baking |
| 2 | English Communication Oxford Work Skills (I) |
| 3 | Computer Applications |
| 4 | Food Safety Level 2 |
| TERM 2 | |
| NUMBER | COURSE TITLE |
| 1 | Cake Decoration & Fondant Art |
| 2 | English Communication Oxford Work Skills (II) |
| 3 | Research Project (Baking & Cake Decoration) |
The emphasis in this course is on producing high-quality hand-crafted as well as commercial industry items. Acquisition of manual skills is stressed.
These skills are a valuable asset to all students, even to those who eventually, move on to more industrialized and automated production such as in large commercial bakeries.
Total Charges:
270,000/- (PKR)
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The event showcased the culinary talents of COTHM students as they prepared and served a delightful three-course...