Associate Degree in Culinary Arts (University of the Punjab)

Home » Associate Degree in Culinary Arts (University of the Punjab)

Bachelors’ Science in Culinary Arts has been designed after extensive feedback from the local and international employers of hospitality; travel and tourisms industry and research work on the human resource need and requirement of the industry.

Intermediate/ A-level

Duration 

2 Years

All qualifications of COTHM Pakistan & Dubai are awarded by the highly recognized national and topnotch British, European, Canadian, and American awarding bodies. These qualifications are highly-acclaimed by the hospitality and tourism industry globally and the graduates stand a great chance of employment and career development.

Associate Degree in Culinary Arts has been designed after extensive feedback from the local and international employers of hospitality; travel and tourism industry and research work on the human resource need and requirement of the industry.

Associate Degree in Culinary Arts will be a two years program, covering all key areas of hospitality management and operations, offering a vertical mobility path to Master’s in Culinary Arts

This qualification leads to employment and self-employment opportunities for the graduates. Since the industry is global and expanding with every passing day, it has twofold employment opportunities; local and international.

The program will focus on the optimal realization of the potential of students. It will develop and train professionally-qualified and competent hospitality professionals through a rigorous training process, which will equip the students with soft skills, technical knowledge, positive mental attitude, and work ethics to serve the hospitality, travel & tourism industry internationally.

1st Semester 
Sr.No. Code Courses
1 THM-101 English I (Functional English)
2 THM-102 Islamic Studies /Ethics & Pakistan Studies
3 THM-103 Foundation I: Hospitality Today : an Introduction
4 THM-104 General I: Principles of Management
5 THM-105 General II: Managing Service in Food & Beverage Operations
6 THM-106 Major I: Introduction to Culinary Arts: The Professional Chef
2nd Semester 
Sr. No. Code Courses 
1 THM-201 English II (Communication Skills)
2 THM-202 Introduction to Computer
3 THM-203 Mathematics
4 THM-204 Foundation II: Food Safety and Catering
5 THM-205 Major II: Food Production and Cooking
6 THM-206 Major III: Menu Planning and Product Development
3rd Semester 
Sr. No. Code Courses
1 THM-301 English III: Technical Writing and Presentation Skills
2 THM-302 Foundation III: Professional Baking and Patisserie
3 THM-303 Major IV: Supervising Food Safety
4 THM-304 Major V: TKitchen Operations and Departmental Management
5 THM-305 Major VI: Modern Pakistani Cuisine
6 THM-306 Major VII: Project Management
4th Semester 
Sr. No. Code Courses
THM-401 Foundation IV: Food Nutrition and Health
THM-402 Major VIII: Purchasing for Food Service Operations
THM-403 Major IX: Industrial Internship

Completing a culinary course from COTHM leads the graduates to further study pathways in the field of Culinary Arts.

Our international office guides the pass outs to pursue their study in the renowned affiliated hotel schools in all regions of the world.

Total Charges:

480,000/- (PKR)

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