Pakistan once again shined on the global culinary stage as Chef Tippu Imran joined the national culinary team at Culinaire Malaysia 2025, serving as a mentor and guiding force for the young chefs. Under his supervision, Team Pakistan proudly secured one silver medal, six bronze medals, six diplomas, and 12 certificates at one of the toughest and most competitive culinary events in Asia.
Culinaire Malaysia is renowned for its high standards, where culinary teams from around the world showcase extraordinary talent, creativity, and technical skills. Winning medals at this platform requires not only hard work and preparation but also resilience and determination.
Chef Tippu Imran’s mentorship played a pivotal role in preparing the team to meet these challenges. His experience, leadership, and constant encouragement inspired the young chefs to give their best performance, proving that Pakistani culinary talent can stand shoulder to shoulder with the best in the world.
This achievement is yet another milestone for Pakistan’s culinary community, the Chefs’ Association of Pakistan (CAP), and COTHM, as they continue to promote excellence in hospitality and culinary arts internationally.
