Advanced Diploma in International Baking & Patisserie
Matric To Master
1 Year Theory + Practical
6 Month Internship
All qualifications of COTHM Pakistan & Dubai are awarded by the highly recognized national and topnotch British, European, Canadian, and American awarding bodies. These qualifications are highly-acclaimed by the hospitality and tourism industry globally and the graduates stand a great chance of employment and career development.
The ‘Advanced Diploma in Baking & Patisserie’ (ADBP), comprising one year of intense hands-on college training combined with conceptual theoretical knowledge followed by six months of full-time industrial internship, prepares students for a rewarding career in the international realm of baking & patisserie. The program is designed with a view to integrating diverse skills and knowledge of the baking & patisserie industry.
|1||Introduction to Culinary Arts, Baking & Patisserie|
|2||Food Safety Management with the HACCP System|
|4||Basic English Communication Skills/Personality Development|
|1||Professional Baking & Patisserie Specialization in Cakes|
|2||Food Safety Management with the HACCP System II|
|4||Basic English Communication Skills|
|1||The Professional Baking & Patisserie Specialization in Cookies and Desserts|
|2||Management of Bakery Business|
|3||Research Project II Bakery Business|
|1||Professional Baking & Patisserie – Specialization in Breads & Rolls|
|2||Sales & Marketing|
|3||Research Project III Marketing|
The Emphasis in this course is on producing high-quality hand-crafted as well as commercial industry items. Acquisition of manual skills is stressed.
These skills are a valuable asset to all students, even to those who eventually, move on to more industrialized and automated production such as in large commercial bakeries.