Advanced Diploma in International Baking & Patisserie

Home » Advanced Diploma in International Baking & Patisserie
The ‘Advanced Diploma in Baking & Patisserie’ (ADBP), comprising one year of intense hands-on college training combined with conceptual theoretical knowledge followed by six months of full-time industrial internship, prepares students for a rewarding career in the international realm of baking & patisserie.

Matric To Master

Duration

18 Months

1 Year Theory + Practical

6 Month Internship

 

All qualifications of COTHM Pakistan & Dubai are awarded by the highly recognized national and topnotch British, European, Canadian, and American awarding bodies. These qualifications are highly-acclaimed by the hospitality and tourism industry globally and the graduates stand a great chance of employment and career development.

The ‘Advanced Diploma in Baking & Patisserie’ (ADBP), comprising one year of intense hands-on college training combined with conceptual theoretical knowledge followed by six months of full-time industrial internship, prepares students for a rewarding career in the international realm of baking & patisserie. The program is designed with a view to integrating diverse skills and knowledge of the baking & patisserie industry.

TERM 1
NUMBER COURSE TITLE
1 Introduction to Culinary Arts, Baking & Patisserie
2 Food Safety Management with the HACCP System
3 Computer Fundamentals
4 Basic English Communication Skills/Personality Development
TERM 2
NUMBER COURSE TITLE
1 Professional Baking & Patisserie Specialization in Cakes
2 Food Safety Management with the HACCP System II
3 Computer Fundamentals
4 Basic English Communication Skills
TERM 3
NUMBER COURSE TITLE
1 The Professional Baking & Patisserie Specialization in Cookies and Desserts
2 Management of Bakery Business
3 Research Project II Bakery Business
TERM 4
NUMBER COURSE TITLE
1 Professional Baking & Patisserie – Specialization in Breads & Rolls
2 Sales & Marketing
3 Research Project III Marketing

The Emphasis in this course is on producing high-quality hand-crafted as well as commercial industry items. Acquisition of manual skills is stressed.

These skills are a valuable asset to all students, even to those who eventually, move on to more industrialized and automated production such as in large commercial bakeries.

Total Charges:

4,45,000/- (PKR)

#OurStories

COTHM Karachi to represent Pakistan at 4th Global Culinary Competition in Malaysia
College of Tourism and Hotel Management (COTHM) Karachi is all set to make its mark on the global culinary...
Read More
COTHM Multan & Bahawalpur Convocation 2025: A Milestone of Success
A Grand Celebration of Achievement The COTHM Multan Bahawalpur Convocation 2025 marked a proud moment...
Read More
A Taste of Love: COTHM Celebrates Fatherhood with Heart, Hospitality, and Honor
The College of Tourism & Hotel Management (COTHM) celebrated International Father’s Day in a truly...
Read More