Advanced Diploma in International Baking & Patisserie

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The ‘Advanced Diploma in Baking & Patisserie’ (ADBP), comprising one year of intense hands-on college training combined with conceptual theoretical knowledge followed by six months of full-time industrial internship, prepares students for a rewarding career in the international realm of baking & patisserie.

Matric To Master

Duration

18 Months

1 Year Theory + Practical

6 Month Internship

 

All qualifications of COTHM Pakistan & Dubai are awarded by the highly recognized national and topnotch British, European, Canadian, and American awarding bodies. These qualifications are highly-acclaimed by the hospitality and tourism industry globally and the graduates stand a great chance of employment and career development.

The ‘Advanced Diploma in Baking & Patisserie’ (ADBP), comprising one year of intense hands-on college training combined with conceptual theoretical knowledge followed by six months of full-time industrial internship, prepares students for a rewarding career in the international realm of baking & patisserie. The program is designed with a view to integrating diverse skills and knowledge of the baking & patisserie industry.

TERM 1
NUMBER COURSE TITLE
1 Introduction to Culinary Arts, Baking & Patisserie
2 Food Safety Management with the HACCP System
3 Computer Fundamentals
4 Basic English Communication Skills/Personality Development
TERM 2
NUMBER COURSE TITLE
1 Professional Baking & Patisserie Specialization in Cakes
2 Food Safety Management with the HACCP System II
3 Computer Fundamentals
4 Basic English Communication Skills
TERM 3
NUMBER COURSE TITLE
1 The Professional Baking & Patisserie Specialization in Cookies and Desserts
2 Management of Bakery Business
3 Research Project II Bakery Business
TERM 4
NUMBER COURSE TITLE
1 Professional Baking & Patisserie – Specialization in Breads & Rolls
2 Sales & Marketing
3 Research Project III Marketing

The Emphasis in this course is on producing high-quality hand-crafted as well as commercial industry items. Acquisition of manual skills is stressed.

These skills are a valuable asset to all students, even to those who eventually, move on to more industrialized and automated production such as in large commercial bakeries.

Total Charges:

415,000/- (PKR)

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