Bronze Glory for Pakistan: Young Chef Amina Basit at Culinaire Malaysia 2025 Pakistan has once again earned international recognition in the culinary world. Representing the
Pakistan once again shined on the global culinary stage as Chef Tippu Imran joined the national culinary team at Culinaire Malaysia 2025, serving as a
From the Chocolate Academy Karachi, Chef Ayesha Ali has brought pride to Pakistan by winning 2 silver medals and one bronze medal at Culinaire Malaysia 2025. Her outstanding performance reflects not
Under the mentorship of Chef Tippu Imran and the supervision of Mian Shahid Mehmood, Pakistan’s young culinary team is making the nation proud at the Global Chefs Challenge Malaysia
Chefs Association of Pakistan’s Executive Member and a culinary trainer at College of Tourism & Hotel Management (COTHM) Chef Hassan Arshad has proudly performed the
College of Tourism & Hotel Management (COTHM) has proudly inaugurated its state-of-the-art DHA Campus in Lahore, marking another milestone in hospitality and tourism education. The
The COTHM Sialkot Inauguration marked a grand milestone in bringing world-class hospitality, culinary, travel, and tourism education to the City of Iqbal. The event was
The College of Tourism & Hotel Management (COTHM) proudly participated as the Culinary Partner at Food Asia 2025, held from September 13–15 at Expo Centre
Lahore recently hosted a landmark event, the Pakistan NextGen Hospitality Challenge 2025, where students and professionals united to showcase creativity, skills, and the future of
Lahore celebrated a milestone for Pakistan’s hospitality sector at the Pakistan NextGen Hospitality Challenge 2025 (PNHC 2025). Ahmad Shafiq, Founder, President & CEO of COTHM,
