Ahmad Shafiq, Founder and President of the Chefs’ Association of Pakistan (CAP), has taken a major step to strengthen Pakistan’s culinary presence on the global
Fabrice Disdier, Coordinator of the Alliance Française Network in Pakistan and Director of Alliance Française Lahore, visited the College of Tourism and Hotel Management (COTHM),
Pakistan’s culinary journey at the global stage continues to inspire as Palwasha Qalandar proudly earned a prestigious diploma at the Global Young Chefs Challenge 2025 in Malaysia. Her
Adding another proud moment to Pakistan’s culinary journey, Muzamil Waqas Khan, a young chef from COTHM Pakistan and CAP, earned a prestigious diploma at the
In a remarkable achievement for Pakistan, Sidra Rasheed, a young and passionate chef from COTHM Johar Town, clinched the bronze medal at the prestigious Culinaire Malaysia 2025.
Bronze Glory for Pakistan: Young Chef Amina Basit at Culinaire Malaysia 2025 Pakistan has once again earned international recognition in the culinary world. Representing the
Pakistan once again shined on the global culinary stage as Chef Tippu Imran joined the national culinary team at Culinaire Malaysia 2025, serving as a
From the Chocolate Academy Karachi, Chef Ayesha Ali has brought pride to Pakistan by winning 2 silver medals and one bronze medal at Culinaire Malaysia 2025. Her outstanding performance reflects not
Under the mentorship of Chef Tippu Imran and the supervision of Mian Shahid Mehmood, Pakistan’s young culinary team is making the nation proud at the Global Chefs Challenge Malaysia
Chefs Association of Pakistan’s Executive Member and a culinary trainer at College of Tourism & Hotel Management (COTHM) Chef Hassan Arshad has proudly performed the
