Associate Degree in Human Nutrition & Dietetics (University of the Punjab)
It’s very important to promote improved food choices, nutritional status and well-being of the people, that can only be possible by promoting an academically high-quality
cothm.edu.pk
It’s very important to promote improved food choices, nutritional status and well-being of the people, that can only be possible by promoting an academically high-quality
This qualification is designed to support current or new staff who work in the hospitality industry needing to develop their underpinning knowledge of how to
This qualification is designed to support current or new staff who work in the hospitality industry needing to develop their underpinning knowledge of how to
This qualification is designed to support current or new staff who work in health and care settings such as care homes, health centres, surgeries, and
The Certified Manager Programme is a new approach to food safety that is designed to equip businesses with supervisors and managers that are competent enough
This qualification is aimed at supervisors, team leaders, chefs, QA staff, and managers working in a variety of industries where verification, auditing (including internal auditing
The qualification is aimed at food handlers and other staff involved in food preparation and service who work within the catering industry. This qualification is
This qualification is aimed at individuals responsible for the purchase, delivery, production, and serving of food in the catering industry and is also suitable for
The Highfield Level 2 Award in HACCP for Catering (RQF) is aimed at those working in a food catering environment and other food handlers. The
This qualification is aimed at individuals responsible for assisting in the development and maintenance of HACCP systems and is intended predominantly for learners already working