Course Info Course Objectives Course Codes Progression opportunities Course Fee Details Course Info A food allergy results in a person having an atypical response to a particular food. To avoid
UK LEVEL-2 AWARD IN FOOD ALLERGEN AWARNESS & CONTROLIN CATERING (RQF)
Course Info Course Objectives Course Codes Progression opportunities Course Fee Details Course Info A food allergy results in a person having an atypical response to a particular food. To avoid
UK LEVEL-3 AWARD IN EFFECTIVE AUDITING & INSPECTION (RQF)
Course Info Course Objectives Course Codes Progression opportunities Course Fee Details Course Info There is an increasing requirement to employ individuals with knowledge and skills linked to audits and inspections,
UK LEVEL-4 AWARD IN MANAGING FOOD SAFETY IN CATERING / MANUFACTURING / RETAIL (RQF)
Course Objectives Course Codes Progression Opportunities Course Fee Details Course Objectives The objective of this qualification is to prepare learners for employment in a catering role, or to support a
UK LEVEL-3 AWARD IN FOOD SAFETY FOR CATERING / MANUFACTURING / RETAIL (RQF)
Course Objectives Course Codes Progression Level Course Fee Details Course Objectives This qualification is aimed at those working in the catering industry, who are at, or wish to progress to,
UK LEVEL-2 AWARD IN FOOD SAFETY FOR CATERING / MANUFACTURING / RETAIL (RQF)
Course Objectives Course Codes Progression Level Course Fee Details Course Objectives This qualification is aimed at individuals who are, or intend to be, food handlers working in catering. The objective
UK LEVEL-1 AWARD IN FOOD SAFETY IN CATERING / MANUFACTURING / RETAIL (RQF)
Course Objectives Course Codes Awarding Bodies Progression Level Course Fee Details Course Objectives Highfield’s food safety qualifications are intended for anyone working in catering, hospitality or manufacturing settings where food
HIGHFIELD LEVEL 4 AWARD IN HACCP FOR MANAGEMENT (CODEX PRINCIPLES) (RQF)
Highfield Level 4 Award in HACCP for Management (CODEX Principles) (RQF) HACCP stands for hazard analysis and critical control point, which is a systematic, preventive approach to food safety and
HIGHFIELD LEVEL 3 AWARD IN HACCP FOR FOOD MANUFACTURING/CATERING (RQF)
Highfield Level 3 Award in HACCP for Food Manufacturing/Catering (RQF) HACCP stands for hazard analysis and critical control point, which is a systematic, preventive approach to food safety and allergenic,
HIGHFIELD LEVEL 2 AWARD IN HACCP FOR CATERING/MANUFACTURING (RQF)
Highfield Level 2 Award in HACCP for Catering/Manufacturing (RQF) HACCP stands for hazard analysis and critical control point, which is a systematic, preventive approach to food safety and allergenic, chemical,