Category: Short Courses

8. DIPLOMA IN CAKE DECORATION FONDANT ART

ELIGIBILITY & DURATION Matric To Master Duration  9 Months (Theory + Practical) AWARDING BODY COURSE OBJECTIVES The Diploma in Cake Decoration and Fondant Art is a comprehensive training program with

7. SPECIALIZATION IN PAKISTANI CUISINE

ELIGIBILITY & DURATION Matric To Master Duration  33 Months AWARDING BODY COURSE OBJECTIVES Designed for Students with varying levels of experience, Pakistani cooking certificate programs offer an introduction to the

6. CERTIFICATE IN CAKE DECORATION AND FONDANT ART

ELIGIBILITY & DURATION Matric To Master Duration  3 Months (Theory + Practical) AWARDING BODY COURSE OBJECTIVES The Certificate in cake decorating and fondant art is a comprehensive training program with

5. CERTIFICATE IN BARISTA SKILLS AND FAST FOOD

ELIGIBILITY & DURATION Matric To Master Duration  3 Months (Theory + Practical) AWARDING BODY COURSE OBJECTIVES The Certificate in Barista Skills & Fast Foods is designed to support people wishing

4. CERTIFICATE IN PROFESSIONAL BAKING 

ELIGIBILITY & DURATION Matric To Master Duration 03 Months  AWARDING BODY COURSE OBJECTIVES The Professional Baking and Cookery Training Program, is a comprehensive training program with a specific focus on

3. DIPLOMA IN FOOD AND BEVERAGE MANAGEMENT

Matric or Above Duration  6 Months  Programs Info Get the foundation you need to make smart decisions in food and beverage operations. This course shows how to give guests the

2. DIPLOMA IN HOSPITALITY MANAGEMENT

Eligibility Matric or Above Duration 1 Year Program Info This course takes a management perspective in explaining the organization and structure of hotels, restaurants, casinos, cruise lines, and clubs. It includes

1. SINGLE COURSE CERTIFICATION

Eligibility Matric or Above Duration 3 to 6 Months Program Info Managing Front Office Operations Managing Housekeeping Operations Managing Technology Management of Food and Beverage Operations Managing Beverage Operations Purchasing

1. SINGLE COURSE CERTIFICATION

Eligibility Matric or Above Duration 3 to 6 Months Program Info Managing Front Office Operations Managing Housekeeping Operations Managing Technology Management of Food and Beverage Operations Managing Beverage Operations Purchasing