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COTHM COTHM
  • COTHM at a Glance
    • History
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    • Courses Offered
      • Department of Hospitality Management
      • Baking & Patisserie
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  • Contact Us
  • COTHM at a Glance
    • History
    • Core Team
    • Administrative Offices
      • Registrar
      • Examination
      • Accounts & Finance
      • Students’ Affairs
      • HR Development & Placement
      • Media & Production
    • Facilities
      • Kitchen for Hire
      • Kitchens & Cafes
      • IATA Labs
  • Academics
    • Courses Offered
      • Department of Hospitality Management
      • Baking & Patisserie
      • Travel & Tourism
      • Culinary Arts
      • Food Nutrition & Safety Science
      • Distance Learning
      • Languages Finishing Arts
    • Chocolate Academy
    • Short Courses
  • Admissions
    • Scholarship and Financial Aid
    • Hand Book
    • Study Pathways
    • Prospectus
  • Resources
    • E-COTHM
    • Library
    • Online Business School
  • Our Network
    • Campuses
    • COTHM Franchise
    • Our Partners
      • International Partners
      • Training Partners
  • Contact Us

SINGLE COURSE CERTIFICATION

  • Courses Offered
  • Distance Learning
  • SHORT COURSES

Eligibility Matric or Above Duration 3 to 6 Months Program Info Managing Front Office Operations Managing Housekeeping Operations Managing Technology in the Hospitality Industry Management of Food and Beverage Operations

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February 22, 2021

DIPLOMA IN HOSPITALITY MANAGEMENT

  • Distance Learning
  • Programs
  • SHORT COURSES

Eligibility Matric or Above Duration 1 Year Program Info This course takes a management perspective in explaining the organization and structure of hotels, restaurants, casinos, cruise lines, and clubs. It

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February 22, 2021

DIPLOMA IN FOOD AND BEVERAGE MANAGEMENT

  • Courses Offered
  • Distance Learning
  • Programs
  • SHORT COURSES

  Eligibility  Matric or Above Duration  6 Months Program  Info Get the foundation you need to make smart decisions in food and beverage operations. This course shows how to give

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February 22, 2021

2. CERTIFICATE IN PROFESSIONAL BAKING 

  • BAKING & PATISSERIE
  • Courses Offered
  • Programs
  • SHORT COURSES
  • Undergraduate

ELIGIBILITY DURATION COURSE INFO COURSE OBJECTIVES COMPLETE PROGRAM DETAIL CAREER PROSPECTS TUITION FEE & CHARGES (PAK RUPEES) ELIGIBILITY Matric To Master DURATION 3 Months COURSE INFO The Professional Baking and

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February 3, 2021

3. CERTIFICATE IN BARISTA SKILLS AND FAST FOOD 

  • BAKING & PATISSERIE
  • Courses Offered
  • Programs
  • SHORT COURSES
  • Undergraduate

ELIGIBILITY DURATION COURSE INFO CAREER PROSPECTS TUITION FEE & CHARGES (PAK RUPEES) ELIGIBILITY Matric To Master DURATION 3 Months (Theory + Practical) COURSE INFO The Certificate in Barista Skills &

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February 3, 2021

6. DIPLOMA IN CAKE DECORATION FONDANT ART 

  • BAKING & PATISSERIE
  • Courses Offered
  • Programs
  • SHORT COURSES
  • Undergraduate

ELIGIBILITY DURATION COURSE INFO COMPLETE COURSE DETAIL CAREER PRPOSECT TUITION FEE & CHARGES (PAK RUPEES) ELIGIBILITY Matric To Master DURATION 9 Months (Theory + Practical) COURSE INFO The Diploma in

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February 3, 2021

7. CERTIFICATE IN CAKE DECORATION AND FONDANT ART 

  • BAKING & PATISSERIE
  • Courses Offered
  • Programs
  • SHORT COURSES
  • Undergraduate

ELIGIBILITY DURATION COURSE INFO COURSE OBJECTIVES COMPLETE COURSE DETAIL CAREER PROSPECTS TUITION FEE & CHARGES (PAK RUPEES) ELIGIBILITY Matric To Above DURATION 3 Months COURSE INFO The Certificate in cake

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February 3, 2021

1. SPECIALIZATION IN PAKISTANI CUISINE

  • Courses Offered
  • CULINARY ARTS
  • Programs
  • SHORT COURSES
  • Undergraduate

ELIGIBILITY DURATION COURSE INFO COURSE OBJECTIVES CAREER PROSPECTS TUITION FEE & CHARGES (PAK RUPEES) ELIGIBILITY Matric To Master DURATION 3 Months COURSE INFO The Certificate: Specialization in Pakistani Cuisine is

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February 3, 2021

6. CERTIFICATE IN PROFESSIONAL COOKERY

  • Courses Offered
  • CULINARY ARTS
  • Programs
  • SHORT COURSES
  • Undergraduate

ELIGIBILITY DURATION COURSE INFO COMPLETE COURSE DETAIL CAREER PROSPECTS TUITION FEE & CHARGES (PAK RUPEES) ELIGIBILITY Matric To Master DURATION 3 Months COURSE INFO The Certificate in Professional Cookery, is

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February 3, 2021

Study at COTHM

  • CERTIFICATE COURSE IN OBESITY AND WEIGHT MANAGEMENT
  • UK LEVEL-3 AWARD IN EFFECTIVE AUDITING & INSPECTION (RQF)

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