EligibilityMatric or AboveDuration3 to 6 MonthsProgram InfoManaging Front Office OperationsManaging Housekeeping OperationsManaging TechnologyManagement of Food and Beverage OperationsManaging Beverage OperationsPurchasing for Food Service OperationsPlanning and Control for Food and Beverage
2. DIPLOMA IN HOSPITALITY MANAGEMENT
Eligibility Matric or Above Duration 1 Year Program Info This course takes a management perspective in explaining the organization and structure of hotels, restaurants, casinos, cruise lines, and clubs. It
3. DIPLOMA IN FOOD AND BEVERAGE MANAGEMENT
Eligibility & Duration Programs Info Course Objectives Course Codes Fee Details Eligibility & Duration Matric or AboveDuration 6 Months Programs Info Get the foundation you need to make smart decisions in
CERTIFICATE IN PROFESSIONAL BAKING
ELIGIBILITY & DURATION AWARDING BODY COURSE OBJECTIVES COURSE DETAILS CAREER PROSPECTS TUITION FEE & CHARGES ELIGIBILITY & DURATION Matric To MasterDuration03 Months AWARDING BODY COURSE OBJECTIVES The Professional Baking and
CERTIFICATE IN BARISTA SKILLS AND FAST FOOD
ELIGIBILITY & DURATION AWARDING BODY COURSE OBJECTIVES CAREER PROSPECTS TUITION FEE & CHARGES ELIGIBILITY & DURATION Matric To MasterDuration 3 Months (Theory + Practical) AWARDING BODY COURSE OBJECTIVES The Certificate in
DIPLOMA IN CAKE DECORATION FONDANT ART
ELIGIBILITY & DURATION AWARDING BODY COURSE OBJECTIVES COURSE DETAILS CAREER PRPOSECTS TUITION FEE & CHARGES ELIGIBILITY & DURATION Matric To MasterDuration 9 Months (Theory + Practical) AWARDING BODY COURSE OBJECTIVES The
CERTIFICATE IN CAKE DECORATION AND FONDANT ART
ELIGIBILITY & DURATION AWARDING BODY COURSE OBJECTIVES COURSE DETAILS CAREER PROSPECTS TUITION FEE & CHARGES ELIGIBILITY & DURATION Matric To AboveDuration 03 Months AWARDING BODY COURSE OBJECTIVES The Certificate in cake
1. SPECIALIZATION IN PAKISTANI CUISINE
ELIGIBILITY & DURATION AWARDING BODY COURSE OBJECTIVES CAREER PROSPECTS TUITION FEE & CHARGES ELIGIBILITY & DURATION Matric To MasterDuration3 Months AWARDING BODY COURSE OBJECTIVES Designed for Students with varying levels
6. CERTIFICATE IN PROFESSIONAL COOKERY
ELIGIBILITY & DURATION AWARDING BODY COURSE OBJECTIVES COURSE DETAILS CAREER PROSPECTS TUITION FEE & CHARGES ELIGIBILITY & DURATION Matric To Master Duration 3 Months AWARDING BODY COURSE OBJECTIVES The Certificate