Category: Undergraduate

CERTIFICATE IN PROFESSIONAL BAKING 

ELIGIBILITY & DURATION AWARDING BODY COURSE OBJECTIVES COURSE DETAILS CAREER PROSPECTS TUITION FEE & CHARGES ELIGIBILITY & DURATION Matric To Master Duration 03 Months  AWARDING BODY COURSE OBJECTIVES The Professional

CERTIFICATE IN BARISTA SKILLS AND FAST FOOD 

ELIGIBILITY & DURATION AWARDING BODY COURSE OBJECTIVES CAREER PROSPECTS TUITION FEE & CHARGES ELIGIBILITY & DURATION Matric To Master Duration  3 Months (Theory + Practical) AWARDING BODY COURSE OBJECTIVES The

DIPLOMA IN CAKE DECORATION FONDANT ART 

ELIGIBILITY & DURATION AWARDING BODY COURSE OBJECTIVES COURSE DETAILS CAREER PRPOSECTS TUITION FEE & CHARGES ELIGIBILITY & DURATION Matric To Master Duration  9 Months (Theory + Practical) AWARDING BODY COURSE

CERTIFICATE IN CAKE DECORATION AND FONDANT ART 

ELIGIBILITY & DURATION AWARDING BODY COURSE OBJECTIVES COURSE DETAILS CAREER PROSPECTS TUITION FEE & CHARGES ELIGIBILITY & DURATION Matric To Above Duration  03 Months  AWARDING BODY COURSE OBJECTIVES The Certificate

8. DIPLOMA IN INTERNATIONAL BAKING AND PATISSERIE

ELIGIBILITY & DURATION AWARDING BODY COURSE OBJECTIVES COURSE DETAILS CAREER PROSPECTS TUITION FEE & CHARGES ELIGIBILITY & DURATION Matric To Master Duration  9 Months (6-Months Theory + Practicals ) 3-Months

1. SPECIALIZATION IN PAKISTANI CUISINE

ELIGIBILITY & DURATION AWARDING BODY COURSE OBJECTIVES CAREER PROSPECTS TUITION FEE & CHARGES ELIGIBILITY & DURATION Matric To Master Duration 3 Months AWARDING BODY COURSE OBJECTIVES Designed for Students with

2. ADVANCED DIPLOMA IN CULINARY ARTS

ELIGIBILITY & DURATION AWARDING BODY COURSE OBJECTIVES COURSE DETAILS CAREER PROSPECTS TUITION FEE & CHARGES ELIGIBILITY & DURATION Matric To Master Duration 18 Months12 Months Theory & Practical  + 6